1. Peel cooled potatoes and chop into bite sized dice; place in a large bowl. 2. Rinse and drain vienna sausages, cut each into 4 rounds; add to potatoes. 3. Add onion and celery to potatoes. 4. Coarsely chop eggs and add to potatoes. 5. Add peas and carrots. 6. Combine mayonnaise and sour cream; stir into potato mixture. 7. Season with salt and pepper; garnish with green onions. ---------------------------------------------------------------------------
Nutrition
Ingredients
