1. Cut and peel all veggetables and protein as needed. 2. Place all of the veggetables on the bottom of a 5 quart slow cooker. 3. Layer all of the proteins on top of the veggetables. 4. Add Sazon to 2 cups of water and stir well. Pour water over proteins. 5. Sprinkle proteins with a liberal amount of Adobo. 6. Pour in water until the slow cooker is full. 7. Cook on high for 6 hours or on low for 4. Test meat for doneness before you turn off. ---------------------------------------------------------------------------
Nutrition
Ingredients
