Colony Inn Sauerkraut Salad

1. Mix all ingredients thoroughly.

2. Let stand overnight.

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Nutrient	Quantity
Total fats	107.315 g
Protein	1.8972 g
Carbohydrates	213.7961 g
Energy	1807.47 kCal
Fatty acids, total saturated 18:3 undifferentiated	7.9584 g
Water	202.7069 g
Aspartic acid	0.2685 g
Calcium, Ca	86.765 mg
Lutein + zeaxanthin	416.0525 g
Fiber, total dietary	3.6092 g
Fatty acids, total saturated 22:0	0.0749 g
Carotene, beta	350.98 g
Niacin	0.5948 mg
Vitamin A, RAE	28.925 g
Fatty acids, total trans-polyenoic	1.8853 g
Arginine	0.1135 g
Riboflavin	0.0896 mg
Tocopherol, beta	1.2519 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	6.6757 g
Fatty acids, total saturated 20:1	0.5093 g
Glutamic acid	0.3696 g
Sodium, Na	91.1775 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1433 g
Total lipid (fat)	107.315 g
Manganese, Mn	0.3455 mg
Fructose	1.8229 g
Proline	0.0367 g
Fatty acids, total saturated 16:0	3.275 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	48.5448 g
Sucrose	201.2776 g
Choline, total	13.0898 mg
Sugars, total	206.0032 g
Serine	0.0571 g
Fatty acids, total saturated 18:0	1.2439 g
Vitamin B-6	0.2541 mg
Selenium, Se	0.804 g
Ash	1.5411 g
Fatty acids, total saturated 18:1 undifferentiated	38.8493 g
Pantothenic acid	0.3838 mg
Phenylalanine	0.0745 g
Fatty acids, total polyunsaturated 22:1 c	0.1509 g
Copper, Cu	0.1094 mg
Betaine	0.2182 mg
Thiamin	0.0792 mg
Methionine	0.0092 g
Iron, Fe	1.2441 mg
Carbohydrate, by difference	213.7961 g
Phosphorus, P	56.91 mg
Folate, total	55.285 g
Tocopherol, gamma	107.9416 mg
Fatty acids, total saturated 22:1 undifferentiated	0.1509 g
Alanine	0.0534 g
Valine	0.0575 g
Fatty acids, total saturated 18:2 undifferentiated	49.264 g
Glycine	0.0524 g
Carotene, alpha	7.8225 g
Glucose (dextrose)	2.4121 g
Fatty acids, total saturated 14:0	0.0716 g
Zinc, Zn	0.3763 mg
Isoleucine	0.0413 g
Tocopherol, delta	33.0416 mg
Fatty acids, total polyunsaturated	57.2224 g
Leucine	0.0657 g
Tocotrienol, alpha	0.0421 mg
Fatty acids, total trans-polyenoic 18:3i	1.2765 g
Fatty acids, total polyunsaturated 18:2 i	0.6088 g
Vitamin A, IU	592.915 IU
Folate, DFE	55.285 g
Tryptophan	0.0248 g
Vitamin C, total ascorbic acid	39 mg
Phytosterols	21.4125 mg
Fatty acids, total polyunsaturated 16:1 c	0.1423 g
Galactose	0.4848 g
Fatty acids, total polyunsaturated 18:1 c	38.8046 g
Fatty acids, total saturated 20:0	0.3852 g
Tyrosine	0.0248 g
Vitamin K (phylloquinone)	32.6695 g
Fatty acids, total saturated	5.0517 g
Histidine	0.027 g
Fatty acids, total monounsaturated	39.6528 g
Threonine	0.0504 g
Folate, food	55.285 g
Cryptoxanthin, beta	2.6075 g
Vitamin E (alpha-tocopherol)	23.5813 mg
Fatty acids, total trans	1.8853 g
Magnesium, Mg	26.875 mg
Lysine	0.073 g
Potassium, K	503.1675 mg
Cystine	0.0117 g
Fluoride, F	5.665 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Onion	0.5	32	7.472	0.08
Celery	1 cup	16.16	2.9997	0.1717
green pepper	0.25 cup	7.45	1.7284	0.0633
sauerkraut	1 quart	0	0	0
salad oil	0.5 cup	945.88	0	107