Colorado Buffalo Chili

1. Brown the buffalo in a skillet over medium heat; season with 1/2 teaspoon cumin and 1 pinch cayenne pepper, or to taste. Drain excess grease.

2. Combine the buffalo, tomatoes with green chiles, tomato soup, kidney beans, chili beans, onion, garlic, Anaheim chile pepper, poblano chile pepper, chili powder, red pepper flakes, 1 1/2 teaspoons cumin, 1/2 teaspoon cayenne pepper, salt, and black pepper in a slow cooker. Cover and cook on Low overnight or 8 hours.

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Nutrient	Quantity
Total fats	20.0525 g
Protein	41.23 g
Carbohydrates	111.1435 g
Energy	716.6202 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9647 g
Water	914.5992 g
Aspartic acid	4.3627 g
Calcium, Ca	335.7632 mg
Lutein + zeaxanthin	585.8157 g
Fiber, total dietary	22.4916 g
Fatty acids, total saturated 22:0	0.0088 g
Fatty acids, total trans-polyenoic 13:0	0.0043 g
Carotene, beta	3296.0356 g
Niacin	11.4852 mg
Vitamin A, RAE	321.9284 g
Arginine	2.1552 g
Riboflavin	1.2711 mg
Tocopherol, beta	0.0384 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.083 g
Fatty acids, total saturated 20:1	0.0044 g
Glutamic acid	5.186 g
Sodium, Na	3286.0105 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2324 g
Total lipid (fat)	20.0525 g
Manganese, Mn	1.4358 mg
Fructose	1.3959 g
Proline	1.6376 g
Fatty acids, total saturated 16:0	3.5974 g
Sucrose	0.6661 g
Choline, total	92.5718 mg
Sugars, total	33.9317 g
Serine	1.7936 g
Fatty acids, total saturated 10:0	0.041 g
Fatty acids, total saturated 18:0	1.0119 g
Vitamin B-6	1.186 mg
Selenium, Se	10.5163 g
Ash	15.1578 g
Fatty acids, total saturated 18:1 undifferentiated	6.709 g
Pantothenic acid	6.6833 mg
Phenylalanine	1.7811 g
Copper, Cu	1.0858 mg
Betaine	0.487 mg
Thiamin	1.2826 mg
Methionine	0.509 g
Iron, Fe	20.1386 mg
Carbohydrate, by difference	111.1435 g
Phosphorus, P	767.102 mg
Folate, total	267.0655 g
Tocopherol, gamma	0.5456 mg
Lycopene	4106.2685 g
Alanine	1.5825 g
Cholesterol	72.5937 mg
Valine	1.8264 g
Fatty acids, total saturated 18:2 undifferentiated	2.1521 g
Glycine	1.5115 g
Carotene, alpha	334.4 g
Glucose (dextrose)	1.4259 g
Fatty acids, total saturated 14:0	0.2982 g
Zinc, Zn	9.65 mg
Isoleucine	1.5457 g
Fatty acids, total saturated 12:0	0.0365 g
Fatty acids, total polyunsaturated	3.1207 g
Tocotrienol, gamma	0.456 mg
Leucine	2.7022 g
Tocotrienol, alpha	0.518 mg
Vitamin A, IU	7181.3268 IU
Folate, DFE	267.0655 g
Tryptophan	0.406 g
Vitamin C, total ascorbic acid	145.4846 mg
Phytosterols	22.991 mg
Fatty acids, total polyunsaturated 18:1 c	0.4986 g
Fatty acids, total saturated 20:0	0.0088 g
Fatty acids, total saturated 6:0	0.0021 g
Tyrosine	1.0658 g
Vitamin K (phylloquinone)	25.2276 g
Fatty acids, total saturated	5.76 g
Histidine	0.993 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0022 g
Fatty acids, total monounsaturated	6.9458 g
Threonine	1.4636 g
Folate, food	267.0655 g
Fatty acids, total polyunsaturated 17:0	0.0022 g
Cryptoxanthin, beta	779.7055 g
Vitamin E (alpha-tocopherol)	8.4138 mg
Magnesium, Mg	265.5456 mg
Lysine	2.3119 g
Potassium, K	2351.5757 mg
Cystine	0.3984 g
Fluoride, F	0.605 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	0.5 teaspoon	2.086	0.4628	0.007
Onion	0.5	22	5.137	0.055
chili powder	2 tablespoons	45.12	7.952	2.2848
cumin	0.5 teaspoon	3.9375	0.4645	0.2338
cayenne pepper	1 pinch	2.862	0.5097	0.1554
salt black pepper	0	0	0	0
tomato soup	1 can	165.2924	34.491	1.506
red pepper flake	1 teaspoon	0	0	0
kidney bean	1 can	80	11.3103	1.3793
anaheim chile pepper	1	0	0	0
poblano chile pepper	1	0	0	0
chili bean	1 can	395.3223	50.8162	14.4312
tomato green chile	1 can	0	0	0
buffalo	1 pound	0	0	0