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Colorful Black Bean Salad
19 October 2021
admin
10000 Views
1. Combine all ingredients in a bowl. 2. Let stand at least 15 minutes for corn to fully defrost and flavors to combine. 3. Toss and serve. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
10.4218 g
Protein
97.3783 g
Carbohydrates
329.3214 g
Energy
1766.6373 kCal
Fatty acids, total saturated 18:3 undifferentiated
1.1516 g
Water
308.1675 g
Aspartic acid
11.1627 g
Calcium, Ca
550.0048 mg
Lutein + zeaxanthin
2293.052 g
Fiber, total dietary
70.5412 g
Carotene, beta
191.183 g
Niacin
13.8337 mg
Vitamin A, RAE
35.856 g
Arginine
5.8155 g
Riboflavin
0.9389 mg
Fatty acids, total saturated 20:1
0.0067 g
Glutamic acid
15.302 g
Sodium, Na
39.6166 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0067 g
Total lipid (fat)
10.4218 g
Manganese, Mn
4.7791 mg
Fructose
1.7652 g
Proline
4.9282 g
Fatty acids, total saturated 16:0
1.8247 g
Sucrose
8.3214 g
Choline, total
354.6409 mg
Sugars, total
21.3522 g
Serine
5.2499 g
Fatty acids, total saturated 10:0
0.0006 g
Fatty acids, total saturated 18:0
0.1267 g
Vitamin B-6
1.5832 mg
Selenium, Se
13.2644 g
Ash
16.7539 g
Fatty acids, total saturated 18:1 undifferentiated
1.7369 g
Pantothenic acid
5.4628 mg
Phenylalanine
5.1295 g
Copper, Cu
3.5487 mg
Betaine
0.08 mg
Thiamin
3.8627 mg
Methionine
1.5284 g
Iron, Fe
23.2821 mg
Carbohydrate, by difference
329.3214 g
Phosphorus, P
1703.8815 mg
Folate, total
1884.8795 g
Alanine
4.435 g
Valine
4.9839 g
Fatty acids, total saturated 18:2 undifferentiated
2.692 g
Glycine
3.7352 g
Carotene, alpha
56.4 g
Glucose (dextrose)
2.7886 g
Fatty acids, total saturated 14:0
0.0078 g
Zinc, Zn
16.2684 mg
Isoleucine
4.1219 g
Fatty acids, total saturated 12:0
0.0006 g
Fatty acids, total polyunsaturated
3.8436 g
Leucine
8.141 g
Tocotrienol, alpha
0.032 mg
Vitamin A, IU
768.9568 IU
Folate, DFE
1777.7195 g
Tryptophan
1.1203 g
Vitamin C, total ascorbic acid
6.1626 mg
Phytosterols
14.142 mg
Starch
51.324 g
Tyrosine
2.8191 g
Vitamin K (phylloquinone)
23.8441 g
Fatty acids, total saturated
1.9576 g
Histidine
2.6729 g
Fatty acids, total monounsaturated
1.7502 g
Threonine
3.932 g
Folate, food
1884.8795 g
Cryptoxanthin, beta
406.08 g
Vitamin E (alpha-tocopherol)
1.2364 mg
Magnesium, Mg
768.7159 mg
Lysine
6.8787 g
Potassium, K
6837.3636 mg
Cystine
1.0938 g
Fluoride, F
0.88 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Red bell pepper
1
0
0
0
lime juice
1
0
0
0
green bell pepper
1
0
0
0
cumin
1.5 1/2
11.8125
1.3936
0.7015
salt pepper
1 dash
0
0
0
red onion
0.5
32
7.472
0.08
black bean
14 ounces
1353.4048
247.5024
5.6359
corn kernel
2 cups
369.42
72.9534
4.0044
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