1. Brownie: Preheat oven to 350 degrees. 2. Melt butter and chocolate in saucepan or microwave. 3. Stir in sugar until well blended. 4. Add eggs and vanilla and mix well. 5. Stir in flour until combined. 6. Pour into a greased 9 inch springform pan. 7. (You can use a regular 9 ince cake pan, but the presentation is not as nice if you serve it in the pan) Bake for about 20 minutes or until center tests done with a toothpick. 8. Cool on wire rack. 9. Topping: In a medium mixing bowl, beat cream cheese and sugar until smooth. 10. Add your choice of extract and food coloring and mix well. 11. Fold in whipped topping and spread mixture evenly over brownie layer. 12. Cover and refrigerate for at least an hour. 13. Remove sides of springform pan just before serving. 14. If desired, melt chocolate chips and drizzle over top. 15. Dollop additional whipped topping around edges if you like. ---------------------------------------------------------------------------
Nutrition
Ingredients
