Colorful Potatoes Au Gratin

1. Peel all potatoes and slice into thin (1/8") slices. Alternate slices in layers in a 9x13" baking dish.

2. Grate Gruyere.

3. Heat the cream on a low heat until it starts to simmer.

4. Add cream to potatoes.

5. Add salt and pepper.

6. Top with Gruyere.

7. Bake at 400 degrees for about 40 minutes. The dish is done when the cream is thickened, the top is nicely browned, and the potatoes are very tender.

8. Let cool for 15 minutes.

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Nutrient	Quantity
Total fats	215.2656 g
Protein	88.9224 g
Carbohydrates	10.8144 g
Energy	2314.32 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.6039 g
Water	295.7376 g
Aspartic acid	5.0952 g
Calcium, Ca	2906.64 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0288 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1404 g
Fatty acids, total saturated 22:0	0.054 g
Carotene, beta	346.32 g
Niacin	0.5102 mg
Vitamin A, RAE	2195.04 g
Fatty acids, total trans-polyenoic	0.8496 g
Arginine	2.8037 g
Riboflavin	1.4134 mg
Fatty acids, total trans-polyenoic 22:4	0.036 g
Fatty acids, total polyunsaturated 15:0	1.2708 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.4392 g
Fatty acids, total saturated 20:1	0.234 g
Glutamic acid	17.849 g
Sodium, Na	1982.16 mg
Fatty acids, total saturated 16:1 undifferentiated	4.273 g
Total lipid (fat)	215.2656 g
Manganese, Mn	0.0665 mg
Proline	11.3014 g
Fatty acids, total saturated 16:0	56.5807 g
Fatty acids, total polyunsaturated 16:1 t	0.3924 g
Fatty acids, total saturated 8:0	2.3196 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.1464 g
Choline, total	101.136 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.6768 g
Fatty acids, total polyunsaturated 18:1 t	3.2076 g
Sugars, total	11.4624 g
Serine	4.8766 g
Fatty acids, total saturated 10:0	5.2406 g
Fatty acids, total saturated 18:0	18.9946 g
Fatty acids, total saturated 20:4 undifferentiated	0.2088 g
Vitamin B-6	0.3398 mg
Selenium, Se	49.08 g
Ash	13.26 g
Vitamin D	290.16 IU
Fatty acids, total saturated 18:1 undifferentiated	51.3413 g
Pantothenic acid	3.2657 mg
Phenylalanine	5.0695 g
Fatty acids, total polyunsaturated 22:1 c	0.0108 g
Copper, Cu	0.1241 mg
Thiamin	0.2304 mg
Retinol	2165.52 g
Methionine	2.4077 g
Iron, Fe	0.8088 mg
Carbohydrate, by difference	10.8144 g
Phosphorus, P	1806 mg
Folate, total	40.8 g
Tocopherol, gamma	0.864 mg
Fatty acids, total saturated 4:0	5.4046 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0324 g
Fatty acids, total saturated 22:1 undifferentiated	0.0108 g
Alanine	2.8567 g
Cholesterol	697.2 mg
Valine	6.5335 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1476 g
Fatty acids, total saturated 18:2 undifferentiated	8.0904 g
Glycine	1.6447 g
Fatty acids, total saturated 14:0	20.8858 g
Zinc, Zn	11.16 mg
Isoleucine	4.7813 g
Fatty acids, total saturated 12:0	6.185 g
Fatty acids, total polyunsaturated	10.2271 g
Fatty acids, total saturated 14:1	1.2384 g
Fatty acids, total polyunsaturated 17:1	0.234 g
Leucine	9.0317 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.8352 g
Tocotrienol, alpha	0.324 mg
Fatty acids, total trans-polyenoic 18:3i	0.0144 g
Vitamin A, IU	7794.72 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.072 g
Folate, DFE	40.8 g
Tryptophan	1.349 g
Vitamin C, total ascorbic acid	2.16 mg
Fatty acids, total polyunsaturated 16:1 c	1.9692 g
Fatty acids, total polyunsaturated 18:1 c	25.4808 g
Fatty acids, total saturated 20:0	0.1692 g
Fatty acids, total saturated 6:0	3.8318 g
Lactose	10.512 g
Tyrosine	5.171 g
Vitamin B-12	4.8 g
Vitamin K (phylloquinone)	18.648 g
Fatty acids, total saturated	132.8455 g
Histidine	3.1865 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0072 g
Fatty acids, total monounsaturated	59.2771 g
Threonine	3.3286 g
Folate, food	40.8 g
Fatty acids, total polyunsaturated 17:0	0.756 g
Vitamin D (D2 + D3)	7.344 g
Fatty acids, total polyunsaturated 24:0	0.0324 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0072 g
Vitamin D3 (cholecalciferol)	7.344 g
Vitamin E (alpha-tocopherol)	4.0512 mg
Fatty acids, total trans	4.4496 g
Fatty acids, total trans-monoenoic	3.6 g
Magnesium, Mg	120.24 mg
Lysine	7.6008 g
Potassium, K	555.84 mg
Cystine	0.8566 g
Fluoride, F	10.8 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Potato	0.66	0	0	0
Gruyere cheese	2 cups	1090.32	0.9504	85.3776
Heavy Cream	3 cups	1224	9.864	129.888
salt pepper	0	0	0	0
yukon gold potato	0.66	0	0	0
blue potato	0.66	0	0	0