1. Heat olive oil over medium heat. 2. Add peppers, garlic and onion and saute until onions are translucent. 3. Add spices and stir well to coat. 4. Reduce heat to low and add 2 cups couscous, then the vegetable stock. 5. Keep on heat, stirring until all liquid is absorbed. 6. Remove from heat, add in butter, mixing until melted. 7. Fluff with fork and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
