Comeback Sauce For Beef

1. Combine all ingredients and heat until butter is melted. When ready to serve, reheat until butter is hot.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	57.6319 g
Protein	21.4803 g
Carbohydrates	32.7587 g
Energy	688.934 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4376 g
Water	9.8268 g
Aspartic acid	1.9917 g
Calcium, Ca	510.7272 mg
Lutein + zeaxanthin	4.4563 g
Fiber, total dietary	11.4292 g
Carotene, beta	3.1333 g
Niacin	7.1408 mg
Vitamin A, RAE	3.9411 g
Arginine	3.171 g
Riboflavin	0.6176 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Fatty acids, total saturated 20:1	0.0804 g
Glutamic acid	4.7745 g
Sodium, Na	116.77 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1732 g
Total lipid (fat)	57.6319 g
Manganese, Mn	1.823 mg
Fructose	0.0013 g
Proline	0.9837 g
Fatty acids, total saturated 16:0	5.155 g
Fatty acids, total saturated 8:0	0.0006 g
Sucrose	0.0001 g
Choline, total	0.3667 mg
Sugars, total	0.3983 g
Serine	1.1676 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	2.4248 g
Vitamin B-6	0.184 mg
Selenium, Se	0.0601 g
Ash	6.0957 g
Fatty acids, total saturated 18:1 undifferentiated	21.4805 g
Pantothenic acid	0.8492 mg
Phenylalanine	1.1354 g
Copper, Cu	1.9565 mg
Betaine	0.0512 mg
Thiamin	1.544 mg
Retinol	0.0283 g
Methionine	0.7062 g
Iron, Fe	3.2445 mg
Carbohydrate, by difference	32.7587 g
Phosphorus, P	905.7152 mg
Folate, total	118.4102 g
Tocopherol, gamma	0.0377 mg
Lycopene	0.115 g
Alanine	1.1207 g
Valine	1.1971 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	24.7916 g
Glycine	1.4665 g
Carotene, alpha	0.1415 g
Glucose (dextrose)	0.0014 g
Fatty acids, total saturated 14:0	0.1442 g
Zinc, Zn	5.5828 mg
Isoleucine	0.9213 g
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	25.2564 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	1.6426 g
Tocotrienol, alpha	0.0049 mg
Vitamin A, IU	86.7552 IU
Folate, DFE	118.4102 g
Tryptophan	0.4683 g
Vitamin C, total ascorbic acid	2.7091 mg
Phytosterols	0.529 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.898 g
Vitamin K (phylloquinone)	0.9696 g
Fatty acids, total saturated	8.0761 g
Histidine	0.6297 g
Fatty acids, total monounsaturated	21.7571 g
Threonine	0.8882 g
Folate, food	118.4102 g
Cryptoxanthin, beta	1.1121 g
Vitamin E (alpha-tocopherol)	0.0149 mg
Magnesium, Mg	116.9048 mg
Lysine	0.6866 g
Potassium, K	533.2034 mg
Cystine	0.4328 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1	1.2808	0.4116	0.0132
Butter	0.5 cup	684	31.428	57.6
Worcestershire sauce	0.5 teaspoon	2.21	0.5514	0
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Garlic Clove	1	0	0	0
kosher salt	0.5 teaspoon	0	0	0