Comfort Food Greek Spaghetti

1. Preheat oven to 350°F.

2. Lightly grease medium sized casserole dish.

3. Shred cheese and mix in a small bowl.

4. Melt margarine in small saucepan and add garlic powder.

5. Cover bottom of baking dish with 1/3 of the cooked spaghetti.

6. Place 1/3 of cheese mix on top of noodles and drizzle with 1/3 of margarine mix.

7. Repeat layering, ending with cheese on the last layer.

8. If you like garlic you can sprinkle between the layers.

9. Bake 30 minutes or until cheese is lightly browned.

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Nutrient	Quantity
Total fats	95.2543 g
Protein	5.7409 g
Carbohydrates	32.6492 g
Energy	976.8571 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.3872 g
Water	436.0797 g
Aspartic acid	0.4894 g
Calcium, Ca	191.2395 mg
Fiber, total dietary	6.8213 g
Fatty acids, total saturated 22:0	0.0001 g
Carotene, beta	983.1395 g
Niacin	4.3474 mg
Vitamin A, RAE	967.5676 g
Arginine	0.2627 g
Riboflavin	0.1461 mg
Glutamic acid	1.1217 g
Sodium, Na	1202.251 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2962 g
Total lipid (fat)	95.2543 g
Manganese, Mn	0.5696 mg
Fructose	0.0006 g
Proline	0.3851 g
Fatty acids, total saturated 16:0	11.8582 g
Fatty acids, total saturated 8:0	0.0179 g
Sucrose	0.004 g
Choline, total	38.4034 mg
Sugars, total	12.5631 g
Serine	0.2648 g
Fatty acids, total saturated 10:0	0.0337 g
Fatty acids, total saturated 18:0	8.0477 g
Vitamin B-6	0.4766 mg
Selenium, Se	2.4221 g
Ash	3.8627 g
Vitamin D	1.4 IU
Fatty acids, total saturated 18:1 undifferentiated	44.7134 g
Pantothenic acid	1.7624 mg
Phenylalanine	0.2462 g
Copper, Cu	0.1706 mg
Betaine	0.0118 mg
Thiamin	0.1812 mg
Retinol	882.404 g
Methionine	0.1037 g
Iron, Fe	1.4534 mg
Carbohydrate, by difference	32.6492 g
Phosphorus, P	115.8972 mg
Folate, total	56.3502 g
Fatty acids, total saturated 4:0	0.0687 g
Alanine	0.1964 g
Cholesterol	4.83 mg
Valine	0.2983 g
Fatty acids, total saturated 18:2 undifferentiated	22.3263 g
Glycine	0.1514 g
Carotene, alpha	72.5749 g
Glucose (dextrose)	0.0001 g
Fatty acids, total saturated 14:0	0.4271 g
Zinc, Zn	1.0937 mg
Isoleucine	0.2448 g
Fatty acids, total saturated 12:0	0.0339 g
Fatty acids, total polyunsaturated	24.7134 g
Leucine	0.4112 g
Vitamin A, IU	4640.7675 IU
Folate, DFE	56.3502 g
Tryptophan	0.0787 g
Vitamin C, total ascorbic acid	9.7534 mg
Phytosterols	164.7035 mg
Fatty acids, total polyunsaturated 18:1 c	0.0002 g
Fatty acids, total saturated 6:0	0.0259 g
Tyrosine	0.2442 g
Vitamin B-12	0.215 g
Vitamin K (phylloquinone)	4.2371 g
Fatty acids, total saturated	20.5643 g
Histidine	0.1543 g
Fatty acids, total monounsaturated	45.0386 g
Threonine	0.195 g
Folate, food	56.3502 g
Vitamin D (D2 + D3)	0.035 g
Vitamin D3 (cholecalciferol)	0.035 g
Vitamin E (alpha-tocopherol)	4.1039 mg
Magnesium, Mg	59.9243 mg
Lysine	0.3632 g
Potassium, K	549.2277 mg
Cystine	0.0403 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	0.25	0	0	0
Garlic powder	1 pinch	0.6413	0.1409	0.0014
Spaghetti	1 lb	140.6138	31.3433	2.5855
romano cheese	0.25	0	0	0
margarine	0.5 cup	811.032	1.0152	90.804
provolone cheese	0.25	24.57	0.1498	1.8634