1. In lg, deep frying pan, brown hamburger, salt and pepper until done, breaking up. 2. Drain grease, add oil, mushrooms, onion and garlic. 3. Cook and stir until onion is tender, about 2 minutes. 4. Add wine (*or sub), reduce heat to med-low and simmer 3 minutes. 5. Stir in soup, sour cream and mustard until combined. 6. Stir in cooked noodles, (**if pan is too small, pour noodles into large dish, pour meat mixture over, and toss to coat), then pour all into greased 13x9-inch baking dish or pan. 7. Cover and bake at 350°F for 20 minutes. 8. Uncover and bake 10 minutes longer. 9. *Serve with tossed salad and garlic bread. ---------------------------------------------------------------------------
Nutrition
Ingredients
