1. In large casserole dish, place a layer of dried beef slices, slightly overlapping each other. 2. Wrap a slice of bacon around each chicken breast and place on top of dried beef. 3. In a saucepan, heat together the cream cheese, sour cream, and undiluted mushroom soup. 4. Heat through until cream cheese is partially melted. 5. Pour sauce over chicken. 6. Sprinkle each breast with paprika. 7. Cover and bake for 2 hours at 350. 8. When serving, spoon soup mixture over each chicken breast and serve extra soup mixture in gravy boat or pitcher. ---------------------------------------------------------------------------
Nutrition
Ingredients
