Company Potatoes

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.

2. In a large bowl combine hash browns, potato soup, celery soup, sour cream, milk and onion. Mix well and then season with salt, pepper and dill weed. Spoon into prepared dish and sprinkle with cheese and paprika.

3. Bake in preheated oven for 1 to 1 1/2 hours, or until well browned and bubbly.

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Nutrient	Quantity
Total fats	17.0966 g
Protein	11.9197 g
Carbohydrates	68.0867 g
Energy	488.5383 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0507 g
Water	766.5898 g
Aspartic acid	0.2538 g
Calcium, Ca	211.4533 mg
Lutein + zeaxanthin	8.421 g
Fiber, total dietary	13.5495 g
Carotene, beta	8.635 g
Niacin	0.1606 mg
Vitamin A, RAE	28.46 g
Arginine	0.1416 g
Riboflavin	0.1269 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0017 g
Glutamic acid	0.6546 g
Sodium, Na	3569.3442 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0009 g
Total lipid (fat)	17.0966 g
Manganese, Mn	0.2526 mg
Fructose	1.0346 g
Proline	0.2156 g
Fatty acids, total saturated 16:0	0.539 g
Fatty acids, total saturated 8:0	0.047 g
Sucrose	0.7922 g
Choline, total	13.7329 mg
Sugars, total	12.5033 g
Serine	0.1374 g
Fatty acids, total saturated 10:0	0.0462 g
Fatty acids, total saturated 18:0	0.2296 g
Vitamin B-6	0.1213 mg
Selenium, Se	2.7134 g
Ash	22.0459 g
Vitamin D	1.22 IU
Menaquinone-4	0.61 g
Fatty acids, total saturated 18:1 undifferentiated	0.5133 g
Pantothenic acid	0.3421 mg
Phenylalanine	0.1245 g
Copper, Cu	0.0617 mg
Betaine	0.5484 mg
Thiamin	0.0661 mg
Retinol	27.45 g
Methionine	0.0533 g
Iron, Fe	0.2995 mg
Carbohydrate, by difference	68.0867 g
Phosphorus, P	76.2723 mg
Folate, total	18.4803 g
Tocopherol, gamma	0.0754 mg
Fatty acids, total saturated 4:0	0.0458 g
Lycopene	0.23 g
Alanine	0.0893 g
Cholesterol	35.8452 mg
Valine	0.1488 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	0.0916 g
Glycine	0.0629 g
Carotene, alpha	0.138 g
Glucose (dextrose)	1.5788 g
Fatty acids, total saturated 14:0	0.1847 g
Zinc, Zn	0.3756 mg
Isoleucine	0.1148 g
Fatty acids, total saturated 12:0	0.0481 g
Fatty acids, total polyunsaturated	4.6431 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	0.2141 g
Tocotrienol, alpha	0.0418 mg
Vitamin A, IU	710.8381 IU
Folate, DFE	18.4803 g
Tryptophan	0.0363 g
Vitamin C, total ascorbic acid	5.9397 mg
Phytosterols	13.058 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0074 g
Fatty acids, total saturated 6:0	0.0459 g
Lactose	3.0805 g
Tyrosine	0.1138 g
Vitamin B-12	0.2745 g
Vitamin K (phylloquinone)	2.3855 g
Fatty acids, total saturated	5.6824 g
Histidine	0.071 g
Fatty acids, total monounsaturated	2.0128 g
Threonine	0.1013 g
Folate, food	18.4803 g
Vitamin D (D2 + D3)	0.061 g
Cryptoxanthin, beta	0.2875 g
Vitamin D3 (cholecalciferol)	0.061 g
Vitamin E (alpha-tocopherol)	0.0707 mg
Magnesium, Mg	16.0792 mg
Lysine	0.1951 g
Potassium, K	2012.3547 mg
Cystine	0.0164 g
Fluoride, F	1.2733 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.25 cup	37.21	2.9158	1.9947
Salt	1 teaspoon	0	0	0
Cream	1 container	0	0	0
Onion	0.5 cup	32	7.472	0.08
Cheddar cheese	1.5 cups	0	0	0
Paprika	0	0	0	0
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
dill weed	0 teaspoon	0.01	0.0016	0.0003
cream celery soup	1 can	208.2159	26.9937	8.9979
cream soup	1 can	208.2159	29.9682	5.9862
hash brown potato	1 package	0	0	0