1. Using a fork, combine softened butter, tarragon, shallot (or you can use minced garlic and a bit of minced onion to substitute if you don't have shallots on hand), lemon juice, and salt. 2. Mix well. 3. Using a sheet of wax paper, shape into a log, twist ends tightly and chill for about an hour, until firm. 4. Season steaks with pepper and a bit of oil and grill. 5. Top hot steaks with a generous slice of butter and serve. 6. Leftover butter can be stored in the frige for about a week, tightly wrapped. ---------------------------------------------------------------------------
Nutrition
Ingredients
