1. Dissolve yeast in warm milk with sugar. 2. Mix in yeast mixture beat until combined. 3. Add eggs one at a time. 4. Add butter and salt little at a time. 5. Knead until smooth and elastic; put in a greased bowl; let rise until doubled. 6. Flip over, cover with plastic wrap and refrigerate overnight. 7. Next day punch down; let rise until doubled. 8. While dough is rising, prepare topping. 9. If making chocolate, take out 3 tablespoons flour for cocoa. 10. Combine wet to dry. 11. Divide dough into 2 ounce pieces, the size of a tennis ball. 12. If sticky add little flour. 13. Place on parchment paper, flatten to form a dome shape, place 1 inch apart. 14. Roll topping into gumball sized shape and put on dome; flatten out to cover the dome. 15. Score topping 5 times diagonally so it looks like a sea shell. 16. Let rise until dough spring backs. 17. Bake in 350 degree Fahrenheit oven 35 to 45 minutes until bottom and sides are golden. ---------------------------------------------------------------------------
Nutrition
Ingredients
