1. Preheat the broiler. Set peppers on a baking sheet. Broil as close to the heat as possible, turning, until skins blister evenly, 6-8 minutes. 2. Transfer peppers to a bag and seal. Let steam for 10 minutes. 3. When cool enough to handle, peel and seed peppers under running water. Set in a colander to drain. 4. Finely dice peppers and place in a serving bowl. Mix with olive oil, garlic, cumin, salt, pepper and lemon juice. Serve chilled. ---------------------------------------------------------------------------
Nutrition
Ingredients
