Confetti Greek Pasta Salad

Confetti Greek Pasta Salad


1. For Salad Dressing:

2. Good Seasons Garlic & Herb Dressing prepared to package directions except:

3. substitute 1/2 cup flax seed oil for regular oil if you have it.

4. Add 1-2 teaspoons of finely ground black pepper.

5. Add 1 large clove of garlic sliced very thinly and diced finely.

6. Omit 3 Tablespoons of water.

7. Use Pompeian Red Wine Vinegar. It makes all the difference!

8. To begin:

9. Cook pasta Al Dente, rinse and drain well!

10. Lubricate pasta with dressing to taste.

11. Dust with parmesean and Poppy Seeds; toss well.

12. Add Peppers and onions and toss.

13. Add Feta and toss!

14. Taste and adjust seasonings:).

15. Refrigerate overnight so flavors can mingle.

16. Note: This is very good with whole wheat pasta, and any garden veggie you can imagine. Olives too.

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Nutrition

Ingredients