1. For Salad Dressing: 2. Good Seasons Garlic & Herb Dressing prepared to package directions except: 3. substitute 1/2 cup flax seed oil for regular oil if you have it. 4. Add 1-2 teaspoons of finely ground black pepper. 5. Add 1 large clove of garlic sliced very thinly and diced finely. 6. Omit 3 Tablespoons of water. 7. Use Pompeian Red Wine Vinegar. It makes all the difference! 8. To begin: 9. Cook pasta Al Dente, rinse and drain well! 10. Lubricate pasta with dressing to taste. 11. Dust with parmesean and Poppy Seeds; toss well. 12. Add Peppers and onions and toss. 13. Add Feta and toss! 14. Taste and adjust seasonings:). 15. Refrigerate overnight so flavors can mingle. 16. Note: This is very good with whole wheat pasta, and any garden veggie you can imagine. Olives too. ---------------------------------------------------------------------------
Nutrition
Ingredients
