Confetti Pasta Salad

1. Combine all ingredients except cheese in large bowl, tossing gently.

2. Top with cheese.

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Nutrient	Quantity
Total fats	10.9637 g
Protein	22.3258 g
Carbohydrates	50.6089 g
Energy	376.8 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.619 g
Water	380.4757 g
Aspartic acid	0.7283 g
Calcium, Ca	448.98 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0024 g
Lutein + zeaxanthin	1637.24 g
Fiber, total dietary	7.585 g
Fatty acids, total saturated 22:0	0.0257 g
Carotene, beta	8915.26 g
Niacin	2.3604 mg
Vitamin A, RAE	904.41 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	0.437 g
Riboflavin	0.2647 mg
Tocopherol, beta	0.1031 mg
Fatty acids, total polyunsaturated 15:0	0.0059 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.5477 g
Fatty acids, total saturated 20:1	0.0712 g
Glutamic acid	1.24 g
Sodium, Na	1662.64 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0586 g
Total lipid (fat)	10.9637 g
Manganese, Mn	0.6029 mg
Fructose	8.5211 g
Proline	0.2463 g
Fatty acids, total saturated 16:0	1.3609 g
Fatty acids, total saturated 8:0	0.0224 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.3287 g
Sucrose	4.3842 g
Choline, total	84.55 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0056 g
Fatty acids, total polyunsaturated 18:1 t	0.0024 g
Sugars, total	20.4219 g
Serine	0.2774 g
Fatty acids, total saturated 10:0	0.0712 g
Fatty acids, total saturated 18:0	0.5189 g
Fatty acids, total saturated 20:4 undifferentiated	0.0024 g
Vitamin B-6	0.6477 mg
Selenium, Se	22.743 g
Ash	8.6371 g
Fatty acids, total saturated 18:1 undifferentiated	2.5709 g
Pantothenic acid	1.5426 mg
Phenylalanine	0.2582 g
Fatty acids, total polyunsaturated 22:1 c	0.0012 g
Copper, Cu	0.1748 mg
Betaine	0.491 mg
Thiamin	0.2281 mg
Retinol	15.6 g
Methionine	0.0879 g
Iron, Fe	3.8259 mg
Carbohydrate, by difference	50.6089 g
Phosphorus, P	444.13 mg
Folate, total	154.61 g
Tocopherol, gamma	5.9007 mg
Fatty acids, total saturated 4:0	0.0648 g
Fatty acids, total saturated 22:1 undifferentiated	0.0012 g
Lycopene	1 g
Alanine	0.3477 g
Cholesterol	8 mg
Valine	0.3457 g
Fatty acids, total saturated 18:2 undifferentiated	3.5349 g
Glycine	0.228 g
Carotene, alpha	3499.75 g
Glucose (dextrose)	6.4865 g
Fatty acids, total saturated 14:0	0.2084 g
Zinc, Zn	2.2328 mg
Isoleucine	0.2506 g
Maltose	0.1911 g
Tocopherol, delta	1.416 mg
Fatty acids, total saturated 12:0	0.0564 g
Fatty acids, total polyunsaturated	4.1576 g
Fatty acids, total saturated 14:1	0.0023 g
Fatty acids, total polyunsaturated 17:1	0.0045 g
Leucine	0.3708 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.0464 mg
Vitamin A, IU	17828 IU
Folate, DFE	154.61 g
Tryptophan	0.0726 g
Vitamin C, total ascorbic acid	141.19 mg
Phytosterols	39.66 mg
Fatty acids, total polyunsaturated 16:1 c	0.0118 g
Fatty acids, total polyunsaturated 18:1 c	2.0447 g
Fatty acids, total saturated 20:0	0.0304 g
Fatty acids, total saturated 6:0	0.0384 g
Starch	1.43 g
Lactose	0.1911 g
Tyrosine	0.1551 g
Vitamin B-12	0.44 g
Vitamin K (phylloquinone)	156.208 g
Fatty acids, total saturated	2.4683 g
Histidine	0.1666 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0204 g
Fatty acids, total monounsaturated	2.7117 g
Threonine	0.3715 g
Folate, food	154.61 g
Fatty acids, total polyunsaturated 17:0	0.0072 g
Fatty acids, total polyunsaturated 24:0	0.0107 g
Cryptoxanthin, beta	0.91 g
Vitamin E (alpha-tocopherol)	6.635 mg
Fatty acids, total trans	0.0204 g
Fatty acids, total trans-monoenoic	0.0024 g
Magnesium, Mg	70.63 mg
Lysine	0.4858 g
Potassium, K	1306.6 mg
Fatty acids, total polyunsaturated 24:1 c	0.0021 g
Cystine	0.1391 g
Fluoride, F	4.27 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1 clove	4.47	0.9918	0.015
Cauliflower	1 cup	26.75	5.3179	0.2996
Broccoli	1 cup	30.94	6.0424	0.3367
Carrot	2	41	9.58	0.24
Parmesan cheese	0.5 cup	148	16	2
Green Onion	2 tablespoons	3.24	0.6888	0.0564
pepper sauce	1 teaspoon	0	0	0
italian salad dressing	0.5 cup	122.4	11.988	8.016
tortellini	1 package	0	0	0