Confit Tomatoes

1. Preheat the oven to 200°F.

2. Place the tomatoes, cut side up, in a baking dish and sprinkle with salt and thyme.

3. Drizzle evenly with oil.

4. Bake, without stirring, for 4 hours. Tomatoes with shrink and get deliciously soft and melty, but will not dry out.

5. Pack in a jar covered with a little more oil and store in the fridge up to 1 month.

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Nutrient	Quantity
Total fats	40.5134 g
Protein	0.0445 g
Carbohydrates	0.1956 g
Energy	358.828 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3118 g
Water	0.5209 g
Calcium, Ca	3.645 mg
Fiber, total dietary	0.112 g
Fatty acids, total saturated 22:0	0.0522 g
Carotene, beta	22.808 g
Niacin	0.0146 mg
Vitamin A, RAE	1.904 g
Riboflavin	0.0038 mg
Tocopherol, beta	0.0446 mg
Fatty acids, total saturated 20:1	0.126 g
Sodium, Na	0.882 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5083 g
Total lipid (fat)	40.5134 g
Manganese, Mn	0.0138 mg
Fatty acids, total saturated 16:0	4.5747 g
Fatty acids, total saturated 8:0	0.0003 g
Choline, total	0.1215 mg
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.7914 g
Vitamin B-6	0.0028 mg
Ash	0.0256 g
Fatty acids, total saturated 18:1 undifferentiated	28.8645 g
Pantothenic acid	0.0033 mg
Copper, Cu	0.0044 mg
Betaine	0.0405 mg
Thiamin	0.0004 mg
Iron, Fe	0.3664 mg
Carbohydrate, by difference	0.1956 g
Phosphorus, P	0.848 mg
Folate, total	0.36 g
Tocopherol, gamma	0.3361 mg
Valine	0.0025 g
Fatty acids, total saturated 18:2 undifferentiated	3.9543 g
Fatty acids, total saturated 14:0	0.0002 g
Zinc, Zn	0.0145 mg
Isoleucine	0.0023 g
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	4.2661 g
Fatty acids, total polyunsaturated 17:1	0.0506 g
Leucine	0.0021 g
Vitamin A, IU	38.008 IU
Folate, DFE	0.36 g
Tryptophan	0.0009 g
Vitamin C, total ascorbic acid	1.2808 mg
Phytosterols	89.505 mg
Fatty acids, total saturated 20:0	0.1677 g
Vitamin K (phylloquinone)	24.381 g
Fatty acids, total saturated	5.5959 g
Fatty acids, total monounsaturated	29.5498 g
Threonine	0.0012 g
Folate, food	0.36 g
Fatty acids, total polyunsaturated 17:0	0.0089 g
Vitamin E (alpha-tocopherol)	5.8118 mg
Magnesium, Mg	1.28 mg
Lysine	0.001 g
Potassium, K	5.277 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Olive oil	3 tablespoons	358.02	0	40.5
thyme	1 teaspoon	0.808	0.1956	0.0134
plum tomato	16	0	0	0