1. Pick the dandelions in full sunshine. Try to pick dandelions that have no chemicals on them. 2. Pull off all the dandelion petals and put them in a pot with the water, lemon slices and vanilla bean. Simmer for about 30 minutes. 3. Let the mixture sit by the side of the stove for 5 to 6 hours. 4. Strain to separate the petals from the juice. Return the juice to the pot and bring to a simmer. Slowly add the sugar and simmer until desired thickness (takes about 4 hours). 5. Serve on toast or muffins. ---------------------------------------------------------------------------
Nutrition
Ingredients
