Confiture De Lait (Milk Jam)

1. Pour the milk in a casserole, add sugar and vanilla sugar and stir gently.

2. Add the vanilla pods and let simmer, stirring frequently. The milk will get a caramelly color after a while.

3. You have to get a golden caramel color for it to be done. Drip some on a little plate, if the jam sets instantly, it's ready.

4. Poor into sterilized jars, close the lids and put upside down until the next day.

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Nutrient	Quantity
Total fats	387.5091 g
Protein	60.0538 g
Carbohydrates	258.8094 g
Energy	4681.0709 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2985 g
Water	1511.7518 g
Aspartic acid	4.4229 g
Calcium, Ca	1870.4875 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0812 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.3652 g
Fatty acids, total saturated 22:0	0.142 g
Carotene, beta	750.6721 g
Niacin	1.826 mg
Vitamin A, RAE	3672.2065 g
Fatty acids, total trans-polyenoic	2.5969 g
Arginine	1.3999 g
Riboflavin	3.8548 mg
Fatty acids, total trans-polyenoic 22:4	0.0812 g
Fatty acids, total polyunsaturated 15:0	3.5302 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.2579 g
Fatty acids, total saturated 20:1	0.6087 g
Glutamic acid	12.0513 g
Sodium, Na	1466.8272 mg
Fatty acids, total saturated 16:1 undifferentiated	6.7763 g
Total lipid (fat)	387.5091 g
Manganese, Mn	0.1943 mg
Proline	6.3503 g
Fatty acids, total saturated 16:0	93.0225 g
Fatty acids, total polyunsaturated 16:1 t	1.0956 g
Fatty acids, total saturated 8:0	3.936 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	8.7849 g
Sucrose	200.3638 g
Choline, total	340.8457 mg
Fatty acids, total polyunsaturated 18:2 CLAs	1.9274 g
Fatty acids, total polyunsaturated 18:1 t	8.9878 g
Sugars, total	274.8224 g
Serine	1.9883 g
Fatty acids, total saturated 10:0	9.2515 g
Fatty acids, total saturated 18:0	34.8758 g
Fatty acids, total saturated 20:4 undifferentiated	0.5478 g
Vitamin B-6	0.8927 mg
Selenium, Se	93.3268 g
Ash	12.7193 g
Vitamin D	892.6911 IU
Fatty acids, total saturated 18:1 undifferentiated	80.1799 g
Pantothenic acid	8.9269 mg
Phenylalanine	2.7389 g
Fatty acids, total polyunsaturated 22:1 c	0.0406 g
Copper, Cu	0.2617 mg
Thiamin	0.4666 mg
Retinol	3611.3412 g
Methionine	1.3999 g
Iron, Fe	1.7618 mg
Carbohydrate, by difference	258.8094 g
Phosphorus, P	1868.5559 mg
Folate, total	40.5769 g
Fatty acids, total saturated 4:0	7.8719 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1014 g
Fatty acids, total saturated 22:1 undifferentiated	0.0406 g
Alanine	1.9071 g
Cholesterol	1197.0176 mg
Valine	3.5708 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.3855 g
Fatty acids, total saturated 18:2 undifferentiated	13.2686 g
Glycine	1.3999 g
Fatty acids, total saturated 14:0	34.1251 g
Zinc, Zn	6.5529 mg
Isoleucine	3.0636 g
Fatty acids, total saturated 12:0	10.6717 g
Fatty acids, total polyunsaturated	16.0076 g
Fatty acids, total saturated 14:1	3.5505 g
Fatty acids, total polyunsaturated 17:1	0.6492 g
Leucine	4.9301 g
Fatty acids, total polyunsaturated 18:2 t not further defined	2.5563 g
Fatty acids, total trans-polyenoic 18:3i	0.0406 g
Vitamin A, IU	13309.2126 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.2029 g
Folate, DFE	40.5769 g
Tryptophan	1.3999 g
Vitamin C, total ascorbic acid	16.2307 mg
Fatty acids, total polyunsaturated 16:1 c	5.6808 g
Fatty acids, total polyunsaturated 18:1 c	71.1921 g
Fatty acids, total saturated 20:0	0.4666 g
Fatty acids, total saturated 6:0	6.3706 g
Lactose	74.4586 g
Tyrosine	2.8201 g
Vitamin B-12	2.8404 g
Vitamin K (phylloquinone)	34.4903 g
Fatty acids, total saturated	206.4551 g
Histidine	1.3999 g
Fatty acids, total monounsaturated	91.8052 g
Threonine	2.6578 g
Folate, food	40.5769 g
Fatty acids, total polyunsaturated 17:0	2.0897 g
Vitamin D (D2 + D3)	22.3173 g
Fatty acids, total polyunsaturated 24:0	0.0812 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0203 g
Vitamin D3 (cholecalciferol)	22.3173 g
Vitamin E (alpha-tocopherol)	2.4346 mg
Fatty acids, total trans	12.6803 g
Fatty acids, total trans-monoenoic	10.0834 g
Magnesium, Mg	186.6359 mg
Lysine	2.6172 g
Potassium, K	2817.807 mg
Cystine	0.3043 g
Fluoride, F	60.8653 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1	805.98	201.596	0
Vanilla pod	2	0	0	0
vanilla sugar	3 tablespoons	0	0	0
cream milk	2 liters	3875.0909	57.2134	387.5091