Connecticut Cheeseburger Dip

1. Preheat oven to 350 degrees F. Mix ground beef, onion, ketchup, mustard and Gravy Mix in large skillet until well blended. Cook and stir on medium-high heat until beef is no longer pink. Stir in cream cheese and 1/2 cup of the shredded cheese.

2. Spoon into 2-quart baking dish. Sprinkle with remaining 1/2 cup shredded cheese.

3. Bake 10 to 15 minutes or until cheese is melted. Sprinkle with tomatoes and pickles.

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Nutrient	Quantity
Total fats	13.376 g
Protein	107.0233 g
Carbohydrates	11.153 g
Energy	589.3412 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1849 g
Water	476.187 g
Aspartic acid	0.2568 g
Calcium, Ca	83.0668 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.003 g
Lutein + zeaxanthin	98.19 g
Fiber, total dietary	3.156 g
Fatty acids, total saturated 22:0	0.0048 g
Carotene, beta	239.1033 g
Niacin	30.9443 mg
Vitamin A, RAE	22.36 g
Fatty acids, total trans-polyenoic	0.1012 g
Arginine	0.1692 g
Riboflavin	0.6141 mg
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.0505 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1799 g
Fatty acids, total saturated 20:1	0.1003 g
Glutamic acid	0.6377 g
Sodium, Na	586.2172 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3202 g
Total lipid (fat)	13.376 g
Manganese, Mn	0.3272 mg
Fructose	1.7814 g
Proline	0.1235 g
Fatty acids, total saturated 16:0	2.6789 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2933 g
Sucrose	0.855 g
Choline, total	310.0484 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0771 g
Fatty acids, total polyunsaturated 18:1 t	0.4137 g
Sugars, total	4.9742 g
Serine	0.0909 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	1.6234 g
Fatty acids, total saturated 20:4 undifferentiated	0.0272 g
Vitamin B-6	3.1079 mg
Selenium, Se	106.1036 g
Ash	9.2007 g
Fatty acids, total saturated 18:1 undifferentiated	4.384 g
Pantothenic acid	3.2924 mg
Phenylalanine	0.0817 g
Fatty acids, total polyunsaturated 22:1 c	0.3168 g
Copper, Cu	0.391 mg
Betaine	34.6431 mg
Thiamin	0.344 mg
Methionine	0.0274 g
Iron, Fe	9.1718 mg
Carbohydrate, by difference	11.153 g
Phosphorus, P	1028.5888 mg
Folate, total	83.6835 g
Tocopherol, gamma	0.7046 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0091 g
Fatty acids, total saturated 22:1 undifferentiated	0.3168 g
Lycopene	1277.9233 g
Alanine	0.0794 g
Cholesterol	249.3339 mg
Valine	0.0824 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0054 g
Fatty acids, total saturated 18:2 undifferentiated	0.5217 g
Glycine	0.0978 g
Carotene, alpha	50.4633 g
Glucose (dextrose)	2.3378 g
Fatty acids, total saturated 14:0	0.2809 g
Zinc, Zn	16.7778 mg
Isoleucine	0.0639 g
Tocopherol, delta	0.024 mg
Fatty acids, total saturated 12:0	0.0051 g
Fatty acids, total polyunsaturated	0.7766 g
Fatty acids, total saturated 14:1	0.0544 g
Leucine	0.12 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1012 g
Tocotrienol, alpha	0.043 mg
Vitamin A, IU	448.0233 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0181 g
Folate, DFE	83.6835 g
Tryptophan	0.0169 g
Vitamin C, total ascorbic acid	12.8143 mg
Phytosterols	15.4767 mg
Fatty acids, total polyunsaturated 16:1 c	0.0024 g
Fatty acids, total polyunsaturated 18:1 c	3.945 g
Fatty acids, total saturated 20:0	0.0196 g
Starch	0.192 g
Tyrosine	0.0584 g
Vitamin B-12	5.7573 g
Vitamin K (phylloquinone)	8.7437 g
Fatty acids, total saturated	4.7901 g
Histidine	0.0539 g
Fatty acids, total monounsaturated	5.1911 g
Threonine	0.0803 g
Folate, food	83.6835 g
Fatty acids, total polyunsaturated 17:0	0.1185 g
Fatty acids, total polyunsaturated 24:0	0.0027 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0054 g
Cryptoxanthin, beta	8.1 g
Vitamin E (alpha-tocopherol)	1.3895 mg
Fatty acids, total trans	0.515 g
Fatty acids, total trans-monoenoic	0.4137 g
Magnesium, Mg	132.1302 mg
Lysine	0.1238 g
Potassium, K	1830.5135 mg
Fatty acids, total polyunsaturated 24:1 c	0.0153 g
Cystine	0.0293 g
Fluoride, F	2.4723 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	1 package	0	0	0
Onion	0.5 cup	32	7.472	0.08
Cheddar cheese	1 cup	0	0	0
Tomato	0.33 cup	8.94	1.932	0.0993
Pickle	3 tablespoons	0	0	0
ketchup	0.5 cup	0	0	0
Yellow Mustard	2 tablespoons	18	1.749	1.002
beef	1 pound	530.4012	0	12.1947