Constantine Coffee

1. Mix together the coffee and cinnamon sticks.

2. Using the coffee-cinnamon mixture and the water, brew coffee by your customary brewing method.

3. Add the cardamom and honey to the hot coffee and stir until the honey dissolves.

4. Cover and chill.

5. To serve, fill tall glasses with ice cubes.

6. Pour about 2/3 cup chilled coffee into each glass.

7. Pass the half-and-half or milk.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	0.067 g
Protein	0.1076 g
Carbohydrates	0.6847 g
Energy	3.11 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0012 g
Water	1421.7984 g
Calcium, Ca	146.03 mg
Fiber, total dietary	0.28 g
Niacin	0.011 mg
Riboflavin	0.0018 mg
Sodium, Na	28.62 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0002 g
Total lipid (fat)	0.067 g
Manganese, Mn	0.28 mg
Fatty acids, total saturated 16:0	0.0057 g
Fatty acids, total saturated 18:0	0.0006 g
Vitamin B-6	0.0023 mg
Ash	1.0532 g
Fatty acids, total saturated 18:1 undifferentiated	0.0085 g
Copper, Cu	0.1033 mg
Thiamin	0.002 mg
Iron, Fe	0.1397 mg
Carbohydrate, by difference	0.6847 g
Phosphorus, P	1.78 mg
Fatty acids, total saturated 18:2 undifferentiated	0.0031 g
Fatty acids, total saturated 14:0	0.0003 g
Zinc, Zn	0.0747 mg
Fatty acids, total polyunsaturated	0.0043 g
Vitamin C, total ascorbic acid	0.21 mg
Phytosterols	0.46 mg
Fatty acids, total saturated	0.0068 g
Fatty acids, total monounsaturated	0.0087 g
Magnesium, Mg	30.73 mg
Potassium, K	11.19 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Honey	0.66 cup	0	0	0
Cinnamon	4	0	0	0
Water	6 cups	0	0	0
Cardamom	0.5 teaspoon	3.11	0.6847	0.067
ice cube	0	0	0	0
half	0	0	0	0
dark roast coffee	0.66 cup	0	0	0