1. Cut the beef into pieces approximately 4 X3 inches and pound each until it is about 1/8 inch thick. Cover each piece with a slice of prosciutto. 2. Toss together the breadcrumbs, cheese, salt pepper and parsley. Sprinkle the mixture over the slices, keeping it 1/4 inch in from the edges. 3. Roll the slices into sausage shapes and secure closed with toothpicks or tie with kitchen string. 4. Heat the oil in a heavy frying pan and brown the braciolini well on all sides. 5. Transfer these into the Conti Family Meat Sauce recipe. ---------------------------------------------------------------------------
Nutrition
Ingredients
