1. Heat large nonstick skillet or pot over medium-high heat. 2. Add half of the beef; cook, stirring to break up meat, for 5 minutes or until no longer pink. Drain in colander. Repeat with remaining beef. 3. Heat olive oil in large deep fry pan. 4. Add onion and green pepper; sauté for 8 minutes or until softened. 5. Add garlic and oregano or seasonings to taste; sauté for 2 minutes. 6. Remove from heat. 7. Stir in cooked beef. 8. Cool slightly. 9. Divide into fourths (about 4 cups each) or recipe size portions as desired. 10. Pack in plastic freezer bags or freezer storage containers; label and date; freeze for up to 3 months. 11. Thaw in refrigerator. ---------------------------------------------------------------------------
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Ingredients
