Cookie Stamp Shortbread

1. Cream butter and sugar thoroughly.

2. Add flour gradually, one cup at a time. Mix this until well blended, but do not overmix.

3. Roll into one-inch balls, and place on ungreased cookie sheet.

4. Stamp with warm cookie stamp.

5. Bake at 325F degrees for 15 to 20 minutes (or 12-15 minutes per reviewer).

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Nutrient	Quantity
Total fats	172.8 g
Protein	64.116 g
Carbohydrates	245.481 g
Energy	2656.485 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3068 g
Water	10.8454 g
Aspartic acid	5.9508 g
Calcium, Ca	1530.18 mg
Fiber, total dietary	33.48 g
Niacin	21.33 mg
Vitamin A, RAE	10.8 g
Arginine	9.5076 g
Riboflavin	1.836 mg
Fatty acids, total saturated 20:1	0.2412 g
Glutamic acid	14.2992 g
Sodium, Na	270.945 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5184 g
Total lipid (fat)	172.8 g
Manganese, Mn	5.3149 mg
Proline	2.9268 g
Fatty acids, total saturated 16:0	15.4512 g
Sucrose	150.2728 g
Sugars, total	150.2728 g
Serine	3.4956 g
Fatty acids, total saturated 18:0	7.2684 g
Vitamin B-6	0.5364 mg
Ash	18.2576 g
Fatty acids, total saturated 18:1 undifferentiated	64.4292 g
Pantothenic acid	2.4984 mg
Phenylalanine	3.3984 g
Copper, Cu	5.8384 mg
Thiamin	4.6188 mg
Methionine	2.1168 g
Iron, Fe	9.5966 mg
Carbohydrate, by difference	245.481 g
Phosphorus, P	2708.715 mg
Folate, total	352.8 g
Alanine	3.3516 g
Valine	3.582 g
Fatty acids, total saturated 18:2 undifferentiated	74.3544 g
Glycine	4.392 g
Fatty acids, total saturated 14:0	0.432 g
Zinc, Zn	16.7494 mg
Isoleucine	2.7576 g
Fatty acids, total polyunsaturated	75.7404 g
Leucine	4.9104 g
Vitamin A, IU	241.2 IU
Folate, DFE	352.8 g
Tryptophan	1.404 g
Tyrosine	2.6856 g
Fatty acids, total saturated	24.1992 g
Histidine	1.8864 g
Fatty acids, total monounsaturated	65.2572 g
Threonine	2.6604 g
Folate, food	352.8 g
Magnesium, Mg	348.63 mg
Lysine	2.0556 g
Potassium, K	1534.335 mg
Cystine	1.296 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	604.485	151.197	0
Butter	1.5 cups	2052	94.284	172.8
flour	6.5 cups	0	0	0