Cookies And Cream Bubble Tea Slushie

1. To make oreos from scratch I used a recipe called "Faux-Reos" from www.kingarthurflour.com under recipes.

2. Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.

3. Mix crushed oreos with 1/4 cup of water.

4. Crush ice until partially crushed.

5. Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.

6. Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.

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Nutrient	Quantity
Total fats	22.36 g
Protein	7.052 g
Carbohydrates	38.184 g
Energy	381.84 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3096 g
Water	221.3323 g
Aspartic acid	0.516 g
Calcium, Ca	237.17 mg
Lutein + zeaxanthin	259.72 g
Fiber, total dietary	1.204 g
Carotene, beta	51.6 g
Niacin	0.1634 mg
Vitamin A, RAE	278.64 g
Arginine	0.2958 g
Riboflavin	0.313 mg
Glutamic acid	1.2814 g
Sodium, Na	107.29 mg
Theobromine	118.68 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4644 g
Total lipid (fat)	22.36 g
Manganese, Mn	0.0086 mg
Proline	0.6433 g
Fatty acids, total saturated 16:0	5.7792 g
Fatty acids, total saturated 8:0	0.2236 g
Choline, total	44.72 mg
Sugars, total	36.3952 g
Caffeine	3.44 mg
Serine	0.3715 g
Fatty acids, total saturated 10:0	0.516 g
Fatty acids, total saturated 18:0	2.5284 g
Vitamin B-6	0.0826 mg
Selenium, Se	5.16 g
Ash	1.631 g
Vitamin D	49.88 IU
Fatty acids, total saturated 18:1 undifferentiated	5.5384 g
Pantothenic acid	0.8703 mg
Phenylalanine	0.3027 g
Copper, Cu	0.0599 mg
Thiamin	0.0843 mg
Retinol	273.48 g
Methionine	0.1565 g
Iron, Fe	0.3612 mg
Carbohydrate, by difference	38.184 g
Phosphorus, P	199.52 mg
Folate, total	15.48 g
Fatty acids, total saturated 4:0	0.6708 g
Alanine	0.2821 g
Cholesterol	156.52 mg
Valine	0.4145 g
Fatty acids, total saturated 18:2 undifferentiated	0.4816 g
Glycine	0.2804 g
Carotene, alpha	8.6 g
Fatty acids, total saturated 14:0	2.1328 g
Zinc, Zn	0.8944 mg
Isoleucine	0.3698 g
Fatty acids, total saturated 12:0	0.5848 g
Fatty acids, total polyunsaturated	0.7912 g
Leucine	0.6072 g
Vitamin A, IU	1013.08 IU
Folate, DFE	15.48 g
Tryptophan	0.0826 g
Vitamin C, total ascorbic acid	1.376 mg
Fatty acids, total saturated 6:0	0.3956 g
Tyrosine	0.2924 g
Vitamin B-12	0.86 g
Vitamin K (phylloquinone)	1.548 g
Fatty acids, total saturated	12.8312 g
Histidine	0.1703 g
Fatty acids, total monounsaturated	6.0028 g
Threonine	0.2907 g
Folate, food	15.48 g
Vitamin D (D2 + D3)	1.204 g
Cryptoxanthin, beta	8.6 g
Vitamin D3 (cholecalciferol)	1.204 g
Vitamin E (alpha-tocopherol)	1.0492 mg
Magnesium, Mg	23.01 mg
Lysine	0.5091 g
Potassium, K	304.44 mg
Cystine	0.0619 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar syrup	1 tablespoon	0	0	0
Water	0.5 cup	0	0	0
Ice	1 cup	381.84	38.184	22.36
tapioca	2 tablespoons	0	0	0
half	0.25 cup	0	0	0
white chocolate chip	0.25 cup	0	0	0
oreo cooky	1 tablespoon	0	0	0