Cooking Dough

1. Mix and knead the dough ingredients to form manageable ball.

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Nutrient	Quantity
Carbohydrates	0.6371 g
Energy	1.219 kCal
Water	237.0676 g
Calcium, Ca	158.848 mg
Fiber, total dietary	0.0046 g
Sodium, Na	248.54 mg
Manganese, Mn	0.0003 mg
Selenium, Se	0.0046 g
Ash	1.7138 g
Copper, Cu	0.0168 mg
Iron, Fe	0.2535 mg
Carbohydrate, by difference	0.6371 g
Phosphorus, P	50.393 mg
Zinc, Zn	0.0002 mg
Magnesium, Mg	5.361 mg
Potassium, K	0.46 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Baking powder	0.5 teaspoon	1.219	0.6371	0
Water	1 cup	0	0	0
flour	0	0	0	0