1. To prepare marinade, combine first 10 ingredients in a large bowl; set aside. 2. To prepare fajitas, trim fat from steak and cut against the grain into strips. Combine 1 1/2 cups marinade and steak in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally. 3. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally. 4. Prepare grill. 5. Remove steak from bag; discard marinade. 6. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside. 7. Place steak and vegetables on skewers (soak them in water for a bit so they do not burn)cook until desired degree of doneness. 8. Wrap tortillas in a damp paper towel and microwave until soft. 9. Bring reserved marinade to a boil. 10. Take the steak and vegetables off the skewers and onto a serving platter; drizzle with reserved marinade. 11. Serve the meat and veggies with the flour tortillas and let people make their own fajitas. Pass chopped cilantro. ---------------------------------------------------------------------------
Nutrition
Ingredients
