1. Boil okra in 2 pints water for 45 minutes. 2. Remove from heat and pour entire contents into a bowl. 3. Put cornmeal, 1 pint cold water and salt into a saucepan and cook over low heat for 25 minutes, stirring constantly to prevent sticking. 4. Drain water from okra at five-minute intervals, adding it to the meal. 5. At the same time, gradually add some of the meal to the okra. 6. This process should continue for 30-45 minutes, depending on the consistency desired. 7. The longer cooking period will produce a thicker CooKoo. ---------------------------------------------------------------------------
Nutrition
Ingredients
