1. Cook noodles in a large pot of boiling water over medium heat. 2. Cook until barely tender and still firm. 3. Drain immediately and rinse with cold water until cold. 4. Drain well and toss noodles with (2 Tbsp) dark sesame oil so they don't stick together. 5. FOR DRESSING: combine all ingredients except hot water in a blender and blend until smooth. 6. Thin with hot water to consistency of whipping cream. 7. For garnish, peel flesh of carrot in short shavings about 4" long. 8. Just before serving, toss noodles with sauce. 9. Garnish with cucumber, green onion, and carrot. 10. Serve cold. ---------------------------------------------------------------------------
Nutrition
Ingredients
