Copenhagen Potatoes

1. Cook unpeeled potatoes in boiling water. Drain, remove skins and cut into cubes.

2. Cut bacon into squares and fry crisp in butter.

3. Add potatoes, vinegar and parsley.

4. Season with salt and pepper and toss lightly until well mixed and hot.

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Nutrient	Quantity
Total fats	19.9866 g
Protein	7.2227 g
Carbohydrates	8.6924 g
Energy	240.135 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1428 g
Water	52.3597 g
Aspartic acid	0.6724 g
Calcium, Ca	135.073 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0344 g
Lutein + zeaxanthin	211.318 g
Fiber, total dietary	2.9154 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0053 g
Fatty acids, total saturated 22:0	0.0018 g
Carotene, beta	192.052 g
Niacin	2.3905 mg
Hydroxyproline	0.0062 g
Vitamin A, RAE	18.438 g
Fatty acids, total trans-polyenoic	0.0049 g
Arginine	0.9107 g
Riboflavin	0.168 mg
Fatty acids, total trans-polyenoic 22:4	0.0062 g
Tocopherol, beta	0.1414 mg
Fatty acids, total polyunsaturated 15:0	0.0025 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0328 g
Fatty acids, total saturated 20:1	0.0663 g
Glutamic acid	1.471 g
Sodium, Na	119.243 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1659 g
Total lipid (fat)	19.9866 g
Manganese, Mn	0.556 mg
Fructose	0.1341 g
Proline	0.3234 g
Fatty acids, total saturated 16:0	2.4889 g
Fatty acids, total polyunsaturated 16:1 t	0.0008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7864 g
Sucrose	0.14 g
Choline, total	7.1784 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0067 g
Fatty acids, total polyunsaturated 18:1 t	0.0127 g
Sugars, total	0.3511 g
Serine	0.3703 g
Fatty acids, total saturated 18:0	1.1697 g
Fatty acids, total saturated 20:4 undifferentiated	0.0167 g
Vitamin B-6	0.0853 mg
Selenium, Se	2.8625 g
Ash	1.9634 g
Vitamin D	2.24 IU
Fatty acids, total saturated 18:1 undifferentiated	7.6367 g
Pantothenic acid	0.3011 mg
Phenylalanine	0.3621 g
Fatty acids, total polyunsaturated 22:1 c	0.0008 g
Copper, Cu	0.5006 mg
Betaine	0.518 mg
Thiamin	0.4268 mg
Retinol	1.54 g
Methionine	0.2264 g
Iron, Fe	1.1354 mg
Carbohydrate, by difference	8.6924 g
Phosphorus, P	251.54 mg
Folate, total	35.176 g
Tocopherol, gamma	0.1111 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0006 g
Fatty acids, total saturated 22:1 undifferentiated	0.0008 g
Alanine	0.3879 g
Cholesterol	9.24 mg
Valine	0.3943 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0098 g
Fatty acids, total saturated 18:2 undifferentiated	6.9986 g
Glycine	0.4513 g
Glucose (dextrose)	0.0447 g
Fatty acids, total saturated 14:0	0.106 g
Zinc, Zn	1.6158 mg
Isoleucine	0.318 g
Tocopherol, delta	0.0014 mg
Fatty acids, total polyunsaturated	7.22 g
Fatty acids, total saturated 14:1	0.001 g
Tocotrienol, gamma	0.007 mg
Fatty acids, total polyunsaturated 17:1	0.0144 g
Leucine	0.5625 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0049 g
Tocotrienol, alpha	0.0042 mg
Vitamin A, IU	345.392 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0031 g
Folate, DFE	35.176 g
Tryptophan	0.1397 g
Vitamin C, total ascorbic acid	5.054 mg
Phytosterols	0.19 mg
Fatty acids, total polyunsaturated 16:1 c	0.1215 g
Fatty acids, total polyunsaturated 18:1 c	2.2438 g
Fatty acids, total saturated 20:0	0.0111 g
Tocotrienol, beta	0.0028 mg
Tyrosine	0.2969 g
Vitamin B-12	0.07 g
Vitamin K (phylloquinone)	62.32 g
Fatty acids, total saturated	3.883 g
Histidine	0.2313 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0008 g
Fatty acids, total monounsaturated	7.8908 g
Threonine	0.304 g
Folate, food	35.176 g
Fatty acids, total polyunsaturated 17:0	0.0154 g
Vitamin D (D2 + D3)	0.056 g
Fatty acids, total polyunsaturated 24:0	0.0003 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0045 g
Vitamin D3 (cholecalciferol)	0.056 g
Vitamin E (alpha-tocopherol)	0.0887 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0007 g
Fatty acids, total trans	0.0186 g
Fatty acids, total trans-monoenoic	0.0137 g
Magnesium, Mg	34.615 mg
Lysine	0.3354 g
Potassium, K	205.603 mg
Cystine	0.1284 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
Potato	1.5 1/2	0	0	0
Vinegar	3 tablespoons	9.387	0.4157	0
Parsley	1 tablespoon	1.368	0.2405	0.03
Bacon	0.5	58.38	0.1792	5.5566
salt pepper	0	0	0	0