Copy Cat Olive Garden Italian Salad Dressing

1. Combine all ingredients in blender and process for half minute.

2. Pour prepared dressing onto mixed greens and toss. Let stand 5 minutes before serving.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	25.172 g
Protein	6.6552 g
Carbohydrates	47.465 g
Energy	444.175 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.6561 g
Water	311.811 g
Aspartic acid	0.1152 g
Calcium, Ca	144.075 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0072 g
Fiber, total dietary	2.015 g
Fatty acids, total saturated 22:0	0.0648 g
Carotene, beta	26.5 g
Niacin	0.3584 mg
Vitamin A, RAE	7.6 g
Fatty acids, total trans-polyenoic	0.054 g
Arginine	0.1836 g
Riboflavin	0.0338 mg
Tocopherol, beta	0.252 mg
Fatty acids, total polyunsaturated 15:0	0.0108 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.5876 g
Fatty acids, total saturated 20:1	0.13 g
Glutamic acid	0.2448 g
Sodium, Na	3440.25 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0364 g
Total lipid (fat)	25.172 g
Manganese, Mn	0.1044 mg
Fructose	18.18 g
Proline	0.0396 g
Fatty acids, total saturated 16:0	2.1427 g
Fatty acids, total saturated 8:0	0.0056 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	9.9288 g
Sucrose	2.052 g
Choline, total	13.42 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0072 g
Fatty acids, total polyunsaturated 18:1 t	0.0072 g
Sugars, total	36.376 g
Serine	0.0468 g
Fatty acids, total saturated 10:0	0.0126 g
Fatty acids, total saturated 18:0	0.8346 g
Fatty acids, total saturated 20:4 undifferentiated	0.0072 g
Vitamin B-6	0.208 mg
Selenium, Se	10.09 g
Ash	11.3968 g
Fatty acids, total saturated 18:1 undifferentiated	6.1736 g
Phenylalanine	0.0468 g
Fatty acids, total polyunsaturated 22:1 c	0.0036 g
Copper, Cu	0.0704 mg
Thiamin	0.0482 mg
Retinol	3.9 g
Methionine	0.0288 g
Iron, Fe	1.7608 mg
Carbohydrate, by difference	47.465 g
Phosphorus, P	113.2 mg
Folate, total	13.3 g
Tocopherol, gamma	16.596 mg
Fatty acids, total saturated 4:0	0.0162 g
Fatty acids, total saturated 22:1 undifferentiated	0.0036 g
Alanine	0.036 g
Cholesterol	3.3 mg
Valine	0.0612 g
Fatty acids, total saturated 18:2 undifferentiated	10.0013 g
Glycine	0.054 g
Glucose (dextrose)	12.744 g
Fatty acids, total saturated 14:0	0.0682 g
Zinc, Zn	0.516 mg
Isoleucine	0.0576 g
Tocopherol, delta	4.248 mg
Fatty acids, total saturated 12:0	0.014 g
Fatty acids, total polyunsaturated	11.6682 g
Fatty acids, total polyunsaturated 17:1	0.0108 g
Leucine	0.0864 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.054 g
Vitamin A, IU	58.3 IU
Folate, DFE	13.3 g
Tryptophan	0.0216 g
Phytosterols	61.2 mg
Fatty acids, total polyunsaturated 16:1 c	0.0252 g
Fatty acids, total polyunsaturated 18:1 c	6.0408 g
Fatty acids, total saturated 20:0	0.0756 g
Fatty acids, total saturated 6:0	0.0096 g
Tyrosine	0.0288 g
Vitamin B-12	0.11 g
Vitamin K (phylloquinone)	45.04 g
Fatty acids, total saturated	3.4349 g
Histidine	0.0288 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0612 g
Fatty acids, total monounsaturated	6.3546 g
Threonine	0.0432 g
Folate, food	13.3 g
Fatty acids, total polyunsaturated 17:0	0.018 g
Fatty acids, total polyunsaturated 24:0	0.0252 g
Vitamin E (alpha-tocopherol)	15.412 mg
Fatty acids, total trans	0.0612 g
Fatty acids, total trans-monoenoic	0.0072 g
Magnesium, Mg	18.4 mg
Lysine	0.0648 g
Potassium, K	384 mg
Cystine	0.0216 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	39.975	7.501	0.624
Parmesan cheese	2 tablespoons	37	4	0.5
italian salad dressing	1.5 1/2	367.2	35.964	24.048
egg substitute	0.25 cup	0	0	0