1. Preheat the oven to 180°C (350°F/Gas 4). 2. Sift the flour and baking powder. 3. into a. 4. large bowl. 5. Mix the butter, sugar, banana, eggs, vanilla extract and chocolate chips in a separate bowl. 6. Add the dry ingredients and stir to combine, being careful not to overmix. 7. Pour the batter into a non-stick, or lightly greased and floured, 19 x 11 cm (71/2 x 41/2 inch) loaf tin and bake for 1 hour 15 minutes, or until the bread is cooked when tested with a skewer. 8. Leave to cool in the tin for 5 minutes before turning out onto a wire rack to cool. 9. Serve in thick slices with butter. ---------------------------------------------------------------------------
Nutrition
Ingredients
