1. Combine all of the spices in a medium saucepan and mix thoroughly. 2. Add the both types of rice, the chicken stock and butter (if using). 3. Bring mixture to a boil and stir to combine. 4. Cover saucepan with a lid, turn down heat to a simmer and simmer gently for 10-15 minutes until all the liquid is absorbed. ---------------------------------------------------------------------------
Nutrition
Ingredients
