1. 1. Finely chop the garlic, jalapeno, and cilantro (you can use a blender or food processor but I like the little chunks). 2. 2. Add sour cream, ranch seasoning, lemon juice, buttermilk and stir. 3. 3. Add milk 1/4 cup at a time until desired consistency (about 1 cup total). 4. Refrigerate until serving (best if made a day ahead). ---------------------------------------------------------------------------
Nutrition
Ingredients
