**Copycat** Costa Vida Green Rice

1. Chop veggies/herbs coarsely and then fry in 1 T butter or oil.

2. Add rice and stir to coat and then add broth, salt and lime juice. Bring to rapid boil, turn down as low as possible, cover and simmer about 20 minutes - do not stir! Fluff with fork.

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Nutrient	Quantity
Total fats	24.1652 g
Protein	59.0676 g
Carbohydrates	262.9769 g
Energy	1508.8389 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2276 g
Water	1237.9433 g
Aspartic acid	2.4899 g
Calcium, Ca	179.73 mg
Lutein + zeaxanthin	75.6 g
Fiber, total dietary	26.3241 g
Carotene, beta	325.075 g
Niacin	36.0861 mg
Vitamin A, RAE	28.015 g
Fatty acids, total trans-polyenoic	0.0028 g
Arginine	2.2377 g
Riboflavin	0.7486 mg
Tocopherol, beta	0.111 mg
Fatty acids, total polyunsaturated 15:0	0.0056 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0888 g
Fatty acids, total saturated 20:1	0.1162 g
Glutamic acid	5.5189 g
Stigmasterol	0.24 mg
Sodium, Na	5928.6209 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4871 g
Total lipid (fat)	24.1652 g
Manganese, Mn	9.8936 mg
Fructose	2.2485 g
Proline	1.1826 g
Fatty acids, total saturated 16:0	3.7169 g
Fatty acids, total saturated 8:0	0.0056 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.6834 g
Sucrose	3.5607 g
Choline, total	143.0532 mg
Sugars, total	23.8243 g
Serine	1.3303 g
Fatty acids, total saturated 10:0	0.0472 g
Fatty acids, total saturated 18:0	0.9184 g
Vitamin B-6	1.7126 mg
Selenium, Se	65.7427 g
Ash	22.4201 g
Tocotrienol, delta	0.1665 mg
Fatty acids, total saturated 18:1 undifferentiated	8.5609 g
Pantothenic acid	3.6415 mg
Phenylalanine	1.3226 g
Beta-sitosterol	0.16 mg
Copper, Cu	1.9253 mg
Betaine	0.2205 mg
Thiamin	1.8257 mg
Methionine	0.5887 g
Iron, Fe	7.5607 mg
Carbohydrate, by difference	262.9769 g
Phosphorus, P	1483.9 mg
Folate, total	147.15 g
Tocopherol, gamma	0.5272 mg
Alanine	1.4653 g
Cholesterol	7.56 mg
Valine	1.4793 g
Fatty acids, total saturated 18:2 undifferentiated	7.3248 g
Glycine	1.3113 g
Carotene, alpha	2.88 g
Glucose (dextrose)	3.3335 g
Fatty acids, total saturated 14:0	0.1472 g
Zinc, Zn	8.4549 mg
Isoleucine	1.0703 g
Fatty acids, total saturated 12:0	0.0139 g
Fatty acids, total polyunsaturated	7.6315 g
Tocotrienol, gamma	3.7185 mg
Leucine	2.0726 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0028 g
Tocotrienol, alpha	1.3001 mg
Vitamin A, IU	568.215 IU
Folate, DFE	147.15 g
Tryptophan	0.3618 g
Vitamin C, total ascorbic acid	66.2534 mg
Phytosterols	24.4 mg
Fatty acids, total polyunsaturated 16:1 c	0.0111 g
Fatty acids, total polyunsaturated 18:1 c	2.8832 g
Fatty acids, total saturated 20:0	0.0416 g
Tocotrienol, beta	0.2497 mg
Starch	201.2153 g
Tyrosine	0.9619 g
Vitamin B-12	1.512 g
Vitamin K (phylloquinone)	27.2865 g
Fatty acids, total saturated	5.0626 g
Histidine	0.6622 g
Fatty acids, total monounsaturated	9.2422 g
Threonine	0.9525 g
Folate, food	147.15 g
Fatty acids, total polyunsaturated 24:0	0.0472 g
Cryptoxanthin, beta	16.16 g
Vitamin E (alpha-tocopherol)	2.0392 mg
Fatty acids, total trans	0.0028 g
Magnesium, Mg	371.92 mg
Lysine	0.9937 g
Potassium, K	2351.7225 mg
Cystine	0.3274 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	2 teaspoons	0	0	0
Butter	1 tablespoon	85.5	3.9285	7.2
Rice	1.5 cups	1018.425	211.5938	8.88
Onion	1	64	14.944	0.16
Green Chilies	1 can	97.1514	24	0
cilantro	0.5 cup	1.84	0.2936	0.0416
Garlic Clove	2	0	0	0
lime juice	2 tablespoons	7.5625	2.547	0.0212
chicken broth	3 cups	234.36	5.67	7.8624