Copycat Don Pablos Salsa

1. Place tomatoes, onions, tomato paste, water, garlic powder, cilantro, cumin, salt and sugar in a blender or food processor.

2. Puree until smooth.

3. Add remaining measure of tomatoes and mix till blended. (Fresh, diced tomatoes may be substituded for diced canned tomatoes.)

4. Add optional jalepeno peppers to taste.

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Nutrient	Quantity
Total fats	1.6549 g
Protein	12.0717 g
Carbohydrates	67.5717 g
Energy	293.035 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0301 g
Water	1042.8652 g
Aspartic acid	1.6852 g
Calcium, Ca	172.2105 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0003 g
Lutein + zeaxanthin	167.6625 g
Fiber, total dietary	11.7205 g
Fatty acids, total saturated 22:0	0.0007 g
Carotene, beta	3124.2325 g
Niacin	6.6021 mg
Vitamin A, RAE	277.355 g
Arginine	0.3589 g
Riboflavin	0.4159 mg
Tocopherol, beta	0.0191 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0058 g
Fatty acids, total saturated 20:1	0.0013 g
Glutamic acid	4.9341 g
Stigmasterol	0.24 mg
Sodium, Na	152.8215 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0076 g
Total lipid (fat)	1.6549 g
Manganese, Mn	0.9667 mg
Fructose	8.5387 g
Proline	0.2283 g
Fatty acids, total saturated 16:0	0.2217 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.007 g
Sucrose	14.512 g
Choline, total	94.874 mg
Sugars, total	50.0326 g
Serine	0.3265 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.0577 g
Vitamin B-6	0.7822 mg
Selenium, Se	9.4834 g
Ash	6.6734 g
Fatty acids, total saturated 18:1 undifferentiated	0.2464 g
Pantothenic acid	2.5791 mg
Phenylalanine	0.3292 g
Beta-sitosterol	0.16 mg
Copper, Cu	0.9683 mg
Betaine	0.6626 mg
Thiamin	0.3842 mg
Methionine	0.0831 g
Iron, Fe	6.621 mg
Carbohydrate, by difference	67.5717 g
Phosphorus, P	260.48 mg
Folate, total	72.666 g
Tocopherol, gamma	0.692 mg
Fatty acids, total saturated 4:0	0.0004 g
Lycopene	37968.48 g
Alanine	0.3445 g
Valine	0.2744 g
Fatty acids, total saturated 18:2 undifferentiated	0.5692 g
Glycine	0.2785 g
Carotene, alpha	399.6975 g
Glucose (dextrose)	8.5456 g
Fatty acids, total saturated 14:0	0.004 g
Zinc, Zn	1.3208 mg
Isoleucine	0.26 g
Maltose	0.3696 g
Tocopherol, delta	0.0011 mg
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	0.6011 g
Leucine	0.383 g
Tocotrienol, alpha	0.0183 mg
Vitamin A, IU	5563.915 IU
Folate, DFE	72.666 g
Tryptophan	0.0889 g
Vitamin C, total ascorbic acid	152.6891 mg
Phytosterols	6.524 mg
Fatty acids, total polyunsaturated 16:1 c	0.0003 g
Fatty acids, total polyunsaturated 18:1 c	0.0044 g
Fatty acids, total saturated 20:0	0.0004 g
Starch	0.2904 g
Tyrosine	0.1941 g
Vitamin K (phylloquinone)	87.5454 g
Fatty acids, total saturated	0.2902 g
Histidine	0.1844 g
Fatty acids, total monounsaturated	0.2557 g
Threonine	0.3248 g
Folate, food	72.666 g
Fatty acids, total polyunsaturated 17:0	0.0001 g
Cryptoxanthin, beta	27.9725 g
Vitamin E (alpha-tocopherol)	8.0072 mg
Magnesium, Mg	119.157 mg
Lysine	0.4024 g
Potassium, K	2406.9535 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.1382 g
Fluoride, F	0.44 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Salt	1 teaspoon	0	0	0
Garlic powder	0.5 teaspoon	5.1305	1.1273	0.0113
Tomato	2.5 cups	103.5	22.95	0.9
Water	2 cups	0	0	0
Tomato paste	0.5 cup	108.24	24.9612	0.6204
cilantro	0.5 cup	1.84	0.2936	0.0416
jalapeno pepper	2	3.2625	0.7312	0.0416
cumin	1.5 teaspoon	0	0	0
red onion	0.25 cup	16	3.736	0.04