Copy-Cat Hoito Finnish Pancakes

1. Combine and whisk all ingredients until smooth.

2. Let the batter rest for 30 minutes (or sit in fridge overnight).

3. Heat non-stick or lightly greased pan to medium.

4. Pour in a thin layer of the batter just so it covers the bottom.

5. Once it is golden brown on one side, flip and cook the other.

6. Serve with maple syrup, butter, fruit, or jam.

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Nutrient	Quantity
Total fats	42.1137 g
Protein	42.6785 g
Carbohydrates	186.5849 g
Energy	1312.18 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6288 g
Water	528.1273 g
Aspartic acid	4.0099 g
Calcium, Ca	753.014 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	6.582 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	34.16 g
Niacin	6.3968 mg
Vitamin A, RAE	385.38 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.8668 g
Riboflavin	1.4719 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0471 g
Glutamic acid	8.0529 g
Sodium, Na	375.246 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2521 g
Total lipid (fat)	42.1137 g
Manganese, Mn	2.403 mg
Proline	2.7128 g
Fatty acids, total saturated 16:0	8.1094 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.37 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	27.3764 g
Choline, total	372.748 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	53.1113 g
Serine	2.6793 g
Fatty acids, total saturated 10:0	0.372 g
Fatty acids, total saturated 18:0	3.239 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.0804 mg
Selenium, Se	72.614 g
Ash	6.8512 g
Vitamin D	91.76 IU
Menaquinone-4	4.88 g
Fatty acids, total saturated 18:1 undifferentiated	13.4319 g
Pantothenic acid	4.8569 mg
Phenylalanine	2.2595 g
Copper, Cu	0.8903 mg
Betaine	3.228 mg
Thiamin	0.8679 mg
Retinol	379.6 g
Methionine	1.1889 g
Iron, Fe	3.3095 mg
Carbohydrate, by difference	186.5849 g
Phosphorus, P	988.888 mg
Folate, total	107.12 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.37 g
Alanine	2.0611 g
Cholesterol	420.8 mg
Valine	2.7116 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	8.8314 g
Glycine	1.5225 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	1.531 g
Zinc, Zn	5.7645 mg
Isoleucine	2.0817 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.3758 g
Fatty acids, total polyunsaturated	9.7733 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	3.7253 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1350.66 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	107.12 g
Tryptophan	0.593 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.366 g
Lactose	24.644 g
Tyrosine	1.9948 g
Vitamin B-12	3.086 g
Vitamin K (phylloquinone)	1.764 g
Fatty acids, total saturated	14.8541 g
Alcohol, ethyl	1.4448 g
Histidine	1.1652 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	13.7575 g
Threonine	1.7634 g
Folate, food	107.12 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.488 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.488 g
Vitamin E (alpha-tocopherol)	1.5654 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	145.956 mg
Lysine	2.6987 g
Potassium, K	1040.66 mg
Cystine	0.6418 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 cups	297.68	23.3264	15.9576
Sugar	2 tablespoons	110.124	27.5448	0
Salt	0.5 teaspoon	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Egg	2	143	0.72	9.51
flour	1 cup	578.28	126.6054	2.2436
vanilla	1 teaspoon	12.096	0.5313	0.0025