Copycat Hot Pockets

1. Preheat oven to 350°F.

2. Unroll crescent dough and separate into 8 rectangles.

3. Seal seams.

4. Divide sauce, cheese, and pepperoni among the 8 pieces.

5. Fold over and pinch edges together.

6. Place seam side down on greased baking sheet.

7. Bake for 15 minutes or until golden brown.

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Nutrient	Quantity
Total fats	2.898 g
Protein	5.4936 g
Carbohydrates	21.8232 g
Energy	136.08 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0353 g
Water	218.5092 g
Calcium, Ca	136.08 mg
Fiber, total dietary	5.04 g
Niacin	3.5809 mg
Riboflavin	0.1336 mg
Fatty acids, total saturated 20:1	0.0025 g
Sodium, Na	876.96 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0328 g
Total lipid (fat)	2.898 g
Manganese, Mn	0.5569 mg
Fatty acids, total saturated 16:0	0.5443 g
Fatty acids, total saturated 8:0	0.0151 g
Sugars, total	9.5256 g
Fatty acids, total saturated 10:0	0.0403 g
Fatty acids, total saturated 18:0	0.1688 g
Vitamin B-6	0.3427 mg
Ash	3.276 g
Fatty acids, total saturated 18:1 undifferentiated	1.0937 g
Pantothenic acid	0.9425 mg
Copper, Cu	0.3452 mg
Thiamin	0.1537 mg
Iron, Fe	2.268 mg
Carbohydrate, by difference	21.8232 g
Phosphorus, P	126 mg
Folate, total	25.2 g
Fatty acids, total saturated 4:0	0.0806 g
Fatty acids, total saturated 18:2 undifferentiated	0.2066 g
Fatty acids, total saturated 14:0	0.1789 g
Zinc, Zn	0.63 mg
Fatty acids, total saturated 12:0	0.0529 g
Fatty acids, total polyunsaturated	0.2495 g
Vitamin A, IU	1680.84 IU
Vitamin C, total ascorbic acid	28.476 mg
Fatty acids, total saturated 6:0	0.0302 g
Vitamin B-12	0.0504 g
Fatty acids, total saturated	1.1592 g
Fatty acids, total monounsaturated	1.1617 g
Folate, food	25.2 g
Magnesium, Mg	52.92 mg
Potassium, K	892.08 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	2 cups	0	0	0
Pizza sauce	1 cup	136.08	21.8232	2.898
Pepperoni	1 package	0	0	0
crescent dinner	2 packages	0	0	0