1. Slice caps off of habaneros, remove seeds and set aside (you'll add them at the end to increase the heat to your desired tastes). 2. Coarsely chop the body of the habaneros and add to food processor bowl. 3. Cut mango into bowl trying to catch all juice. 4. Add the mango flesh and juice to the processor bowl and puree. 5. Now add the remaining ingredients and process till smooth. 6. Taste, and add the seed bundles you reserved from the habaneros a few at a time to taste. 7. Pour into jar (s) or bottle (s) and store in refrigerator. ---------------------------------------------------------------------------
Nutrition
Ingredients
