1. Preheat oven to 425 degrees. 2. Open box of breadsticks; discard garlic sauce. 3. Lightly grease a cookie sheet. 4. Unroll breadsticks across pre-made perforation so that you have 2 even sets of 5 breadsticks. 5. Place both sets of breadsticks flat on cookie sheet and bake for 6-8 minutes, or until the top turns a light golden brown. 6. Meanwhile, melt the butter in a microwave-safe bowl. 7. Add the garlic powder and stir until dissolved. 8. You might want a little more or a little less garlic, depending on your tastes. 9. Remove breadsticks from oven. 10. With a spoon, coat the breadsticks with the garlic-butter mixture. 11. Use as much, or as little, as you like for your preference. 12. I used the entire mixture. 13. Sprinkle the grated Parmesan cheese over the breadsticks as desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
