1. In a large soup kettle:. 2. 1. Brown Sasage and crumble - set aside 3. 2. Cut bacon into 1/2" strip and cook in kettle - remove put aside. 4. 3. Drain off most of the fat and saute the onion and garlic in the kettle. 5. 4. Add the chicken stock and bring to a boil. 6. 5. Add the potatoes and cook until almost tender. 7. 6. Add sasuage, bacon and kale and heat back to a boil. 8. 7. Add heavy creamy and stir, cut off heat and let set 5-10 minutes. 9. 8. Add salt and pepper to taste and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
