Copycat Outback Steakhouse Kookaburra Wings

1. Heat butter, hot sauce, taco seasoning, and salad dressing mix over medium heat for 5 minutes or until all flavors are well blended.

2. Fry the wings in hot vegetable oil for 10 minutes or until done.

3. Toss wings and sauce together while wings are still hot.

4. You can make the wings hotter by adding more hot sauce, and even add crushed red pepper to the sauce to get them REALLY HOT.

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Nutrient	Quantity
Total fats	305.0867 g
Protein	90.1555 g
Carbohydrates	15.714 g
Energy	3087.5225 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7304 g
Water	315.6409 g
Aspartic acid	8.467 g
Calcium, Ca	301.8952 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0726 g
Fiber, total dietary	5.58 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1315 g
Fatty acids, total saturated 22:0	0.0499 g
Niacin	29.3962 mg
Fatty acids, total saturated 18:4	0.0136 g
Vitamin A, RAE	42.6234 g
Fatty acids, total trans-polyenoic	0.068 g
Arginine	6.9597 g
Riboflavin	0.7732 mg
Fatty acids, total trans-polyenoic 22:4	0.0907 g
Fatty acids, total polyunsaturated 15:0	0.0408 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.508 g
Fatty acids, total saturated 20:1	0.3668 g
Glutamic acid	14.1539 g
Sodium, Na	425.418 mg
Fatty acids, total saturated 16:1 undifferentiated	3.57 g
Total lipid (fat)	305.0867 g
Manganese, Mn	0.9241 mg
Proline	3.0143 g
Fatty acids, total saturated 16:0	32.6979 g
Fatty acids, total polyunsaturated 16:1 t	0.0181 g
Fatty acids, total saturated 8:0	7.194 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	9.9745 g
Choline, total	372.3822 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0544 g
Fatty acids, total polyunsaturated 18:1 t	0.186 g
Serine	3.6126 g
Fatty acids, total saturated 10:0	8.0887 g
Fatty acids, total saturated 18:0	10.3091 g
Fatty acids, total saturated 20:4 undifferentiated	0.3266 g
Vitamin B-6	2.4844 mg
Selenium, Se	79.8324 g
Ash	6.3566 g
Vitamin D	22.6796 IU
Menaquinone-4	107.5015 g
Fatty acids, total saturated 18:1 undifferentiated	56.2105 g
Pantothenic acid	3.3194 mg
Phenylalanine	3.7733 g
Fatty acids, total polyunsaturated 22:1 c	0.0091 g
Copper, Cu	1.125 mg
Betaine	40.8234 mg
Thiamin	1.0147 mg
Retinol	40.8234 g
Methionine	2.4212 g
Iron, Fe	3.5925 mg
Carbohydrate, by difference	15.714 g
Phosphorus, P	1009.1193 mg
Folate, total	90.5515 g
Tocopherol, gamma	0.6804 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0136 g
Fatty acids, total saturated 22:1 undifferentiated	0.0091 g
Alanine	5.1989 g
Cholesterol	503.4881 mg
Valine	4.7111 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1361 g
Fatty acids, total saturated 18:2 undifferentiated	25.9774 g
Glycine	4.2473 g
Fatty acids, total saturated 14:0	36.137 g
Zinc, Zn	8.2725 mg
Isoleucine	4.356 g
Tocopherol, delta	0.2722 mg
Fatty acids, total saturated 12:0	102.4872 g
Fatty acids, total polyunsaturated	27.4422 g
Fatty acids, total saturated 14:1	0.1179 g
Tocotrienol, gamma	0.3175 mg
Fatty acids, total polyunsaturated 17:1	0.0408 g
Leucine	7.391 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.068 g
Tocotrienol, alpha	0.1814 mg
Vitamin A, IU	171.7419 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0408 g
Folate, DFE	90.5515 g
Tryptophan	1.2364 g
Phytosterols	207.1 mg
Fatty acids, total polyunsaturated 16:1 c	3.4654 g
Fatty acids, total polyunsaturated 18:1 c	20.4298 g
Fatty acids, total saturated 20:0	0.0454 g
Fatty acids, total saturated 6:0	0.436 g
Tyrosine	3.3098 g
Vitamin B-12	1.134 g
Vitamin K (phylloquinone)	53.846 g
Fatty acids, total saturated	197.7377 g
Histidine	3.2764 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0091 g
Fatty acids, total monounsaturated	60.322 g
Threonine	4.0086 g
Folate, food	90.5515 g
Fatty acids, total polyunsaturated 17:0	0.068 g
Vitamin D (D2 + D3)	0.4536 g
Fatty acids, total polyunsaturated 24:0	0.0136 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0045 g
Vitamin D3 (cholecalciferol)	0.4536 g
Vitamin E (alpha-tocopherol)	11.2088 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0272 g
Fatty acids, total trans	0.2767 g
Fatty acids, total trans-monoenoic	0.2087 g
Magnesium, Mg	130.1749 mg
Lysine	7.9856 g
Potassium, K	1096.6187 mg
Cystine	1.0461 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.25 cup	342	15.714	28.8
Vegetable oil	1 cup	1879.16	0	218
italian salad dressing mix	1 teaspoon	0	0	0
louisiana sauce	0.33 cup	0	0	0
chicken wing	1 lb	866.3625	0	58.2867
ortega taco seasoning	1 teaspoon	0	0	0