Copycat Pace Picante Sauce

1. Bring all ingredients to a boil in saucepan over med-high heat.

2. Reduce heat and simmer for 30 minutes or until thick.

3. Remove from heat and cool.

4. Store in an airtight jar in refrigerator until serving.

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Nutrient	Quantity
Total fats	0.0759 g
Protein	0.8064 g
Carbohydrates	6.0463 g
Energy	36.553 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0062 g
Water	860.6327 g
Aspartic acid	0.0538 g
Calcium, Ca	98.3731 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0003 g
Lutein + zeaxanthin	98.4625 g
Fiber, total dietary	0.9145 g
Fatty acids, total saturated 22:0	0.0007 g
Carotene, beta	63.6625 g
Niacin	0.2058 mg
Vitamin A, RAE	6.125 g
Arginine	0.1124 g
Riboflavin	0.0151 mg
Tocopherol, beta	0.0191 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0058 g
Glutamic acid	0.129 g
Sodium, Na	19.3832 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0003 g
Total lipid (fat)	0.0759 g
Manganese, Mn	0.1282 mg
Fructose	0.3007 g
Proline	0.035 g
Fatty acids, total saturated 16:0	0.011 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.007 g
Sucrose	0.0318 g
Choline, total	4.585 mg
Sugars, total	2.3955 g
Serine	0.021 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.0037 g
Vitamin B-6	0.1527 mg
Selenium, Se	0.9629 g
Ash	0.8511 g
Fatty acids, total saturated 18:1 undifferentiated	0.0076 g
Pantothenic acid	0.1159 mg
Phenylalanine	0.0195 g
Copper, Cu	0.0935 mg
Betaine	0.0946 mg
Thiamin	0.0362 mg
Methionine	0.0054 g
Iron, Fe	0.211 mg
Carbohydrate, by difference	6.0463 g
Phosphorus, P	26.872 mg
Folate, total	12.066 g
Tocopherol, gamma	0.0056 mg
Fatty acids, total saturated 4:0	0.0004 g
Alanine	0.02 g
Valine	0.0206 g
Fatty acids, total saturated 18:2 undifferentiated	0.0177 g
Glycine	0.0267 g
Carotene, alpha	7.5375 g
Glucose (dextrose)	0.1676 g
Fatty acids, total saturated 14:0	0.0012 g
Zinc, Zn	0.1625 mg
Isoleucine	0.0222 g
Tocopherol, delta	0.0011 mg
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	0.0244 g
Leucine	0.027 g
Tocotrienol, alpha	0.0023 mg
Vitamin A, IU	122.175 IU
Folate, DFE	12.066 g
Tryptophan	0.0083 g
Vitamin C, total ascorbic acid	17.1111 mg
Phytosterols	0.124 mg
Fatty acids, total polyunsaturated 16:1 c	0.0003 g
Fatty acids, total polyunsaturated 18:1 c	0.0044 g
Fatty acids, total saturated 20:0	0.0004 g
Tyrosine	0.018 g
Vitamin K (phylloquinone)	2.2774 g
Fatty acids, total saturated	0.0182 g
Histidine	0.0114 g
Fatty acids, total monounsaturated	0.0083 g
Threonine	0.0166 g
Folate, food	12.066 g
Fatty acids, total polyunsaturated 17:0	0.0001 g
Cryptoxanthin, beta	11.8125 g
Vitamin E (alpha-tocopherol)	0.4222 mg
Magnesium, Mg	23.9517 mg
Lysine	0.0333 g
Potassium, K	128.6815 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.0119 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Garlic powder	0.5 teaspoon	5.1305	1.1273	0.0113
Water	28 ounces	0	0	0
Tomato Sauce	1 can	0	0	0
jalapeno pepper	2	3.2625	0.7312	0.0416
white vinegar	0.25 cup	10.71	0.0238	0
yellow onion	1	0	0	0
onion flake	1 tablespoon	17.45	4.164	0.023