1. Part 1:. 2. Place all ingredients from part 1 into a stockpot that has a lid and bring to a boil. 3. Reduce heat to medium-low and simmer with the lid on for 1 1/2 to 2 hours, or until the meat is nice and tender. 4. When tender, remove the meat to a cutting board and shred the meat with either your fingers or 2 forks. DO NOT THROW AWAY COOKING WATER. 5. Part 2:. 6. Heat the oil in a large pan and saute the garlic. 7. Add the shredded beef and 1 cup of strained cooking broth (can stretch with water if needed). 8. Heat to a simmer and add the cumin, brown sugar, tomato sauce and heat through. 9. Add pepper sauce and salt and pepper to taste. 10. Serve as filling for burritos or tacos, with your favorite additions. ---------------------------------------------------------------------------
Nutrition
Ingredients
