Copycat Sizzler Rice

1. In a skillet with lid over medium heat, saute raw pasta in butter, stirring, until it begins to brown. REMOVE FROM HEAT.

2. Stir in all seasoning powders and rice.

3. Carefully add lemon juice and warm water (it may sputter - you can let the pan cool off longer to prevent this). Stir.

4. Cover with lid and simmer on lowest heat for 20-25 minutes, or until rice is tender and all liquid absorbed.

5. You could also try this in a rice cooker, by dumping browned pasta into cooker with all remaining ingredients and setting as usual for regular rice.

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Nutrient	Quantity
Total fats	15.6576 g
Protein	18.5869 g
Carbohydrates	156.8168 g
Energy	849.605 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1677 g
Water	510.3795 g
Aspartic acid	1.7354 g
Calcium, Ca	226.115 mg
Lutein + zeaxanthin	2.2875 g
Fiber, total dietary	5.2408 g
Carotene, beta	0.1525 g
Niacin	9.5466 mg
Vitamin A, RAE	0.9 g
Arginine	1.8912 g
Riboflavin	0.2459 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0014 g
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	3.7612 g
Sodium, Na	41.0825 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0469 g
Total lipid (fat)	15.6576 g
Manganese, Mn	2.4517 mg
Fructose	0.2048 g
Proline	0.8637 g
Fatty acids, total saturated 16:0	1.5872 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	0.2136 g
Choline, total	11.5077 mg
Sugars, total	0.6063 g
Serine	0.9851 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	0.6285 g
Vitamin B-6	0.3551 mg
Selenium, Se	27.9502 g
Ash	3.0478 g
Fatty acids, total saturated 18:1 undifferentiated	5.7453 g
Pantothenic acid	2.1041 mg
Phenylalanine	0.988 g
Copper, Cu	0.928 mg
Thiamin	1.4542 mg
Methionine	0.4872 g
Iron, Fe	8.7387 mg
Carbohydrate, by difference	156.8168 g
Phosphorus, P	439.57 mg
Folate, total	459.8 g
Alanine	1.0433 g
Valine	1.1033 g
Fatty acids, total saturated 18:2 undifferentiated	6.4681 g
Glycine	0.9672 g
Glucose (dextrose)	0.188 g
Fatty acids, total saturated 14:0	0.0437 g
Zinc, Zn	3.4161 mg
Isoleucine	0.7996 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	6.6423 g
Fatty acids, total saturated 14:1	0.0003 g
Leucine	1.4988 g
Vitamin A, IU	21.015 IU
Folate, DFE	748.4 g
Tryptophan	0.2706 g
Vitamin C, total ascorbic acid	5.9018 mg
Folic acid	412.55 g
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Tyrosine	0.6641 g
Vitamin K (phylloquinone)	0.185 g
Fatty acids, total saturated	2.3557 g
Histidine	0.468 g
Fatty acids, total monounsaturated	5.8201 g
Threonine	0.6935 g
Folate, food	47.25 g
Cryptoxanthin, beta	0.61 g
Vitamin E (alpha-tocopherol)	0.2264 mg
Magnesium, Mg	85.445 mg
Lysine	0.6486 g
Potassium, K	352.6575 mg
Cystine	0.3781 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
Garlic powder	3 dashes	0	0	0
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Onion powder	3 dashes	0	0	0
Water	2 cups	0	0	0
orzo pasta	0.25 cup	0	0	0
chicken bouillon powder	3 tablespoons	0	0	0
grain rice	1 cup	675.25	147.9075	1.221