1. Mix flour, salt and pepper and put in paper or plastic bag. 2. Drop chicken pieces into bag and shake to coat. 3. In large skillet fry bacon until crisp; drain and reserve bacon bits. 4. Brown chicken in bacon drippings. 5. Remove to a plate. 6. Add onions and mushrooms to skillet and cook until onions are tender. 7. Drain off fat. 8. Return chicken pieces to skillet (or you can place this in a large oven-proof baking dish). 9. Add remaining ingredients, including bacon bits. 10. Cover and simmer about 1 hours. 11. or until chicken is tender. 12. (Or cover and bake at 350F for 1-1 1/2 hrs). 13. Remove Bouquet Garni before serving. 14. Skim off excess fat. 15. If desired, sprinkle with snipped parsley. ---------------------------------------------------------------------------
Nutrition
Ingredients
