1. Cook rice according to package directions & set aside. 2. Mix flour, sea salt and pepper in shallow pie dish or plate. Dredge chicken & fully coat. 3. Fry bacon until crisp and set aside. 4. In same skillet, heat 1 T olive oil and brown chicken in it. Transfer to baking dish. 5. Saute onions & mushrooms until tender. Turn off heat. 6. Tear bacon into small pieces & place in skillet. Add all other ingredients (except fleur de sel & 1 T parsley) and stir to loosely mix. Pour over chicken in baking dish. 7. Cover with foil & bake at 350F for 30 minutes or until cooked through. 8. Remove bay leaf, sprinkle with remaining parsley & fleur de sel, & serve over brown rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
