1. Pat lamb dry and season with salt and pepper. 2. Heat oil in a large pot or Dutch oven. Saute lamb until lightly browned, about 5 minutes. 3. Remove and set aside. 4. Add onion, garlic and peppers to pot and saute over moderate heat until softened, about 10 minutes. 5. Add tomatoes and cook until mixture is well-blended, about 5 minutes. Return lamb to pot, along with any accumulated juices. 6. Cover and simmer over low heat until lamb is tender, about 1 1/2 hours. ---------------------------------------------------------------------------
Nutrition
Ingredients
